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Akademický článek
Resveratrol and its dimers ε‐viniferin and δ‐viniferin in red wine protect vascular endothelial cells by a similar mechanism with different potency and efficacy
Autor: Che Wei Wu, Yoshihiro Nakamoto, Takumaru Hisatome, Shigeki Yoshida, Hitoshi Miyazaki
Publikováno v: Kaohsiung Journal of Medical Sciences, Vol 36, Iss 7, Pp 535-542 (2020)
Abstract Red wine compounds have been reported to reduce the rate of atherosclerosis by inducing nitric oxide (NO) production and antioxidant enzyme expression in vascular endothelial cells (VECs). The present study compared the effects of the three
Externí odkaz: https://doaj.org/article/d99d4402bf48440289272bcc5c6557c5
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2
Resveratrol and its dimers ε‐viniferin and δ‐viniferin in red wine protect vascular endothelial cells by a similar mechanism with different potency and efficacy
Autor: Takumaru Hisatome, Shigeki Yoshida, Che Wei Wu, Hitoshi Miyazaki, Yoshihiro Nakamoto
Publikováno v: Kaohsiung Journal of Medical Sciences, Vol 36, Iss 7, Pp 535-542 (2020)
Red wine compounds have been reported to reduce the rate of atherosclerosis by inducing nitric oxide (NO) production and antioxidant enzyme expression in vascular endothelial cells (VECs). The present study compared the effects of the three red wine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115bd3ed6c7da3c87b7832e4e6a75c94
https://doaj.org/article/d99d4402bf48440289272bcc5c6557c5
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Plný text Recenzováno Digitální knihovna AV ČR
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