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pro vyhledávání: '"Takuma Tsujimoto"'
Autor:
Takuma Tsujimoto, Takashi Yoshino
Publikováno v:
Collaboration Technologies and Social Computing ISBN: 9789811026171
CollabTech
CollabTech
It is common for people to start cooking for themselves when they go away to university. It is important to acquire knowledge of foods and to experience cooking while young. With this in mind, we have developed “Cookma” a cooking support system u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c03ad79ef0a87207bd1578db6233e031
https://doi.org/10.1007/978-981-10-2618-8_12
https://doi.org/10.1007/978-981-10-2618-8_12
Publikováno v:
Journal of the European Ceramic Society. 26:639-645
The transparent magnesium-oxide (MgO) ceramic could be fabricated by a hot-isostatic press (HIP) technique of pressureless-sintered MgO compact, using non-agglomerated MgO powder with the average primary particle size of 57 nm. The relative density a
Autor:
Toshihiko Ishibashi, Yusaku Mabuchi, Shumpei Kameyama, Hiroaki Kuze, Ippei Harada, Hayato Saitoh, Ilham Alimuddin, Yutaro Goto, Takuma Tsujimoto, Gerry Bagtasa
Publikováno v:
IGARSS
The technique of differential optical absorption spectroscopy (DOAS) is applied to monitor concentrations of nitrogen dioxide (NO 2 ) and aerosol, the major pollutants in the urban atmosphere. Two DOAS paths with optical distances of a few kilometers