Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Takuma Okabe"'
Publikováno v:
Toxins, Vol 16, Iss 2, p 81 (2024)
Toxin–antitoxin systems are preserved by nearly every prokaryote. The type II toxin MazF acts as a sequence-specific endoribonuclease, cleaving ribonucleotides at specific sequences that vary from three to seven bases, as has been reported in diffe
Externí odkaz:
https://doaj.org/article/8d3c4dd0d0d84146ab0f226c330738d4
Autor:
Masato Kikuchi, Takuma Okabe, Hideshige Shimizu, Takashi Matsui, Fuko Matsuda, Takeshi Haga, Kyoko Fujimoto, Yuko Endo, Katsuaki Sugiura
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12381- (2022)
Food-producing animals, including dairy cattle, are potential reservoirs of antimicrobial resistance. However, there is limited data on antimicrobial use and the selection of resistant bacteria. Therefore, we investigated the association between anti
Externí odkaz:
https://doaj.org/article/a9b55bebd4b74c3390a5f07d1b80dbb6
Autor:
Takuma Okabe1,2, Rie Aoi1,2, Akiko Yokota2, Hiroko Tamiya-Ishitsuka2, Yunong Jiang2,3, Akira Sasaki2, Satoshi Tsuneda1 stsuneda@waseda.jp, Naohiro Noda1,2,4 noda-naohiro@aist.go.jp
Publikováno v:
Journal of Biological Chemistry. Feb2024, Vol. 300 Issue 2, p1-11. 11p.
Autor:
Masato, Kikuchi, Takuma, Okabe, Hideshige, Shimizu, Takashi, Matsui, Fuko, Matsuda, Takeshi, Haga, Kyoko, Fujimoto, Yuko, Endo, Katsuaki, Sugiura
Publikováno v:
Journal of Veterinary Medical Science. 84:1164-1174
The use of antimicrobial agents in food-producing animals may lead to the emergence and spread of antimicrobial resistance in bacteria of animal origin. However, there is a paucity of data on the quantity of antimicrobials use on dairy farms in Japan
Autor:
Makoto Kikuchi, Takuma Okabe, Hideshige Shimizu, Takashi Matsui, Fuko Matsuda, Takeshi Haga, Kyoko Fujimoto, Yuko Endo, Katsuaki Sugiura
Publikováno v:
SSRN Electronic Journal.
Autor:
Masato Kikuchi, Takuma Okabe, Hideshige Shimizu, Takashi Matsui, Fuko Matsuda, Takeshi Haga, Kyoko Fujimoto, Yuko Endo, Katsuaki Sugiura
Publikováno v:
Heliyon. 8(12)
Food-producing animals, including dairy cattle, are potential reservoirs of antimicrobial resistance. However, there is limited data on antimicrobial use and the selection of resistant bacteria. Therefore, we investigated the association between anti