Výsledky vyhledávání

Akademický článek

Edible red seaweed Campylaephora hypnaeoides J. Agardh alleviates obesity and related metabolic disorders in mice by suppressing oxidative stress and inflammatory response

Autor: Shigeru Murakami, Chihiro Hirazawa, Rina Yoshikawa, Toshiki Mizutani, Takuma Ohya, Ning Ma, Takahiko Ikemori, Takashi Ito, Chiaki Matsuzaki

Publikováno v: Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-12 (2022)

Abstract Background The obesity epidemic has become a serious public health problem in many countries worldwide. Seaweed has few calories and is rich in active nutritional components necessary for health promotion and disease prevention. The aim of t

Externí odkaz: https://doaj.org/article/5e0307b3b4464777816535b3456fe0e2

Zobrazit plný text záznamu

Plný text ve formátu HTML

The anti-obesity and anti-diabetic effects of the edible seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agardh in mice fed a high-fat diet

Autor: Shigeru Murakami, Chihiro Hirazawa, Toshiki Mizutani, Rina Yoshikawa, Takuma Ohya, Ning Ma, Yutaka Owaki, Toyohiro Owaki, Takashi Ito, Chiaki Matsuzaki

Obesity and diabetes are serious, chronic medical conditions associated with a wide range of life-threatening conditions. The aim of this study was to investigate the effects of the edible red seaweed Gloiopeltis furcata (Postels et Ruprecht) J. Agar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b1030168c76129769f2780bdb8eb08
https://repository.publisso.de/resource/frl:6452821

Zobrazit plný text záznamu

Edible Red Seaweed Campylaephora Hypnaeoides J. Agardh Alleviates Obesity and Related Metabolic Disorders in Mice by Suppressing Oxidative Stress and Inflammatory Response

Autor: Shigeru Murakami, Takahiko Ikemori, Takashi U. Ito, Toshiki Mizutani, Chiaki Matsuzaki, Chihiro Hirazawa, Ning Ma, Takuma Ohya, Rina Yoshikawa

Publikováno v: Nutrition & Metabolism, Vol 19, Iss 1, Pp 1-12 (2022)
Nutrition & Metabolism

Background The obesity epidemic has become a serious public health problem in many countries worldwide. Seaweed has few calories and is rich in active nutritional components necessary for health promotion and disease prevention. The aim of this study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e536ddaadf48e740fd6d74c70f2f021e
https://doi.org/10.21203/rs.3.rs-877916/v1

Zobrazit plný text záznamu

Preparation of Luciferase-fused Peptides for Immunoassay of Amyloid Beta

Autor: Taiki Arisawa, Naomi Sakono, Takuma Ohya, Masafumi Sakono, Atsushi Manaka

Publikováno v: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry. 37(5)

An immunoassay, such as the enzyme-linked immunosorbent assay (ELISA), is an analytical method that utilizes the interaction of antigens and antibodies. Enzyme-labeled antigens require both molecular recognition by the antibody and enzymatic activity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd220f9267494e3cba155a54d4daf4b
https://pubmed.ncbi.nlm.nih.gov/33583860

Zobrazit plný text záznamu

The Edible Brown Seaweed Sargassum horneri (Turner) C. Agardh Ameliorates High-Fat Diet-Induced Obesity, Diabetes, and Hepatic Steatosis in Mice

Autor: Shigeru Murakami, Mitsuru Moriyama, Toshiki Mizutani, Ning Ma, Takuma Ohya, Takashi Ito, Rina Yoshikawa, Chihiro Hirazawa, Chiaki Matsuzaki

Publikováno v: Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 551, p 551 (2021)

Sargassum horneri (Turner) C. Agardh (S. horneri) is edible brown seaweed that grows along the coast of East Asia and has been traditionally used as a folk medicine and a local food. In this study, we evaluated the effects of S. horneri on the develo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1571133ddb3a5f859bdd29d5d2e890e2
https://doi.org/10.3390/nu13020551

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání