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Publikováno v:
BUNSEKI KAGAKU. 52:887-890
The adsorption of mercury(II) from aqueous solutions on green tea leaves, coffee beans and activated carbons has been studied comparatively. The adsorption capacity of those adsorbents was little affected by pH and EDTA. The coffee beans and the acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aed31375ae3797db33c8b3f25d179dbd
https://doi.org/10.2116/bunsekikagaku.52.887
https://doi.org/10.2116/bunsekikagaku.52.887
