Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Taku Miyamoto"'
Autor:
Hasiqimuge, Chihiro Hano, Kensuke Arakawa, Saki Yoshida, Junliang Zhao, Hidehiro Toh, Hidetoshi Morita, Taku Miyamoto
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1781 (2024)
Bacteriocins produced by lactic acid bacteria are known to be useful tools for food biopreservation and fermentation control. Leuconostoc mesenteroides subsp. mesenteroides 406 and 213M0 isolated from different samples of Mongolian traditional fermen
Externí odkaz:
https://doaj.org/article/c4ccb5558dff483dbddd8cee250e5899
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112:223-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f68c526debd577e725bc7509f4a6a1c
https://doi.org/10.6013/jbrewsocjapan.112.223
https://doi.org/10.6013/jbrewsocjapan.112.223
Autor:
Saki Yoshida, Hiroki Aikawa, Chihiro Hano, Tsognemekh Bolormaa, Kensuke Arakawa, Taku Miyamoto, Sedkhuu Burenjargal
Publikováno v:
Animal Science Journal. 87:449-456
Strain 213M0 was selected with productivity of a bacteriocin-like inhibitory substance (BLIS) among 235 strains of lactic acid bacteria (LAB) isolated from Mongolian fermented milk 'airag'. Strain 213M0 was species-identified as Leuconostoc mesentero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1aec7cf0fe91bb73b28a1e50d7b57ef
https://doi.org/10.1111/asj.12445
https://doi.org/10.1111/asj.12445
Autor:
Mari Miyamoto, Taku Miyamoto, Yumi Tatsuma, Masayuki Watanabe, Hadjime Nakajima, Yasuyuki Seto, Hiroshi Ueno
Publikováno v:
International Journal of Food Microbiology. 197:65-71
Airag is a traditional fermented milk of Mongolia that is usually made from raw mare's milk. Lactobacillus helveticus is one of the lactic acid bacteria most frequently isolated from airag. In this study, we investigated the genetic and physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb98ee2d884b8999d15f215b6be520fe
https://doi.org/10.1016/j.ijfoodmicro.2014.12.012
https://doi.org/10.1016/j.ijfoodmicro.2014.12.012
Autor:
Nobumasa Sugimoto, Taku Miyamoto
Publikováno v:
The Proceedings of Conference of Kansai Branch. :9-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b7f9bd7952f81d3c632b5a0e3053ca
https://doi.org/10.1299/jsmekansai.2014.89._9-14_
https://doi.org/10.1299/jsmekansai.2014.89._9-14_
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108:652-659
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c89bfa9aba649a344eebf8372fea57b
https://doi.org/10.6013/jbrewsocjapan.108.652
https://doi.org/10.6013/jbrewsocjapan.108.652
Autor:
Saki Yoshida, Kenshiro Oshima, Taku Miyamoto, Chihiro Hano, Akiyo Nakano, Hidetoshi Morita, Kosuke Tashiro, Hidehiro Toh, Tien Thi Thuy Nguyen, Kensuke Arakawa, Wulijideligen
Publikováno v:
Genome Announcements
Leuconostoc mesenteroides 406 was isolated from the traditional fermented mare milk airag in Tuv Aimag, Mongolia. This strain produces an antilisterial bacteriocin. Here, we report the draft genome sequence of this organism.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68657e94bb862b8328145040e0496f1f
https://pubmed.ncbi.nlm.nih.gov/27013047
https://pubmed.ncbi.nlm.nih.gov/27013047
Autor:
Sedkhuu Burenjargal, Co Thi Kim Nguyen, Taku Miyamoto, Akiyo Nakano, Kenshiro Oshima, Tsognemekh Bolormaa, Hidetoshi Morita, Hidehiro Toh, Kensuke Arakawa, Saki Yoshida, Kosuke Tashiro, Chihiro Hano
Publikováno v:
Genome Announcements
Leuconostoc mesenteroides 213M0 was isolated from traditional fermented mare milk airag in Bulgan Aimag, Mongolia. This strain produces a listericidal bacteriocin-like inhibitory substance. Here, we report the draft genome sequence of this organism.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdbe1672bc83e8f21bc1e23d0b553309
http://europepmc.org/articles/PMC4816616
http://europepmc.org/articles/PMC4816616
Publikováno v:
Animal Science Journal. 84:66-74
The interaction between nine lactic acid bacteria (LAB) and five yeast strains isolated from airag of Inner Mongolia Autonomic Region, China was investigated. Three representative LAB and two yeasts showed symbioses were selected and incubated in 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfac41c27570543f572718deb320949a
https://doi.org/10.1111/j.1740-0929.2012.01035.x
https://doi.org/10.1111/j.1740-0929.2012.01035.x
Autor:
Kensuke Arakawa, Takayuki Asahina, Hiroyuki Nakano, Wulijideligen, Taku Miyamoto, Kazushi Hara
Publikováno v:
Animal Science Journal. 83:704-711
The purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides strain 406 that was isolated from traditional Mongolian fermented mare's milk, airag, were carried out. Leuconostoc mesenteroides strain 406 was identified o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d59be6177427c60a65890e53e110b8c
https://doi.org/10.1111/j.1740-0929.2012.01010.x
https://doi.org/10.1111/j.1740-0929.2012.01010.x