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Autor:
Nofal AM; Sustainable Development Department, Environmental Studies and Research Institute, University of Sadat City, Sadat City 32897, Egypt., Hamouda RA; Department of Biology, College of Sciences and Arts at Khulis, University of Jeddah, Jeddah 21959, Saudi Arabia.; Department of Microbial Biotechnology, Genetic Engineering and Biotechnology Research Institute (GEBRI), University of Sadat City, Sadat City 32897, Egypt., Rizk A; Food Science and Technology Department, Faculty of Agriculture, Tanta University, Tanta City 31527, Egypt., El-Rahman MA; Sustainable Development Department, Environmental Studies and Research Institute, University of Sadat City, Sadat City 32897, Egypt., Takla AK; Sustainable Development Department, Environmental Studies and Research Institute, University of Sadat City, Sadat City 32897, Egypt., Galal H; Pomology, Evaluation of Natural Resources Department, Environmental Studies and Research Institute, University of Sadat City, Sadat City 32897, Egypt., Alqahtani MD; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia., Alharbi BM; Biology Department, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia., Elkelish A; Department of Biology, College of Science, Imam Muhammad bin Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.; Department of Botany and Microbiology, Faculty of Science, Suez Canal University, Ismailia 41522, Egypt., Shaheen S; Sustainable Development Department, Environmental Studies and Research Institute, University of Sadat City, Sadat City 32897, Egypt.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 26; Vol. 29 (1). Date of Electronic Publication: 2023 Dec 26.