Effect of antimicrobial treatments applied individually and in combination on the growth of Listeria monocytogenes in Queso Fresco at 3 different temperatures.

Autor: Takhar SR; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801., Ibarra-Sánchez LA; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801., Miller MJ; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801.

Publikováno v: JDS communications [JDS Commun] 2022 Jul 09; Vol. 3 (5), pp. 307-311. Date of Electronic Publication: 2022 Jul 09 (Print Publication: 2022).

Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities.

Autor: Van Tassell ML; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801., Ibarra-Sánchez LA; Programa de Posgrado en Alimentos del Centro de la República, Universidad Autónoma de Querétaro, Querétaro, QRO 76010, México., Takhar SR; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801., Amaya-Llano SL; Programa de Posgrado en Alimentos del Centro de la República, Universidad Autónoma de Querétaro, Querétaro, QRO 76010, México., Miller MJ; Department of Food Science and Human Nutrition, University of Illinois, Urbana 61801. Electronic address: mille216@illinois.edu.

Publikováno v: Journal of dairy science [J Dairy Sci] 2015 Dec; Vol. 98 (12), pp. 8515-24. Date of Electronic Publication: 2015 Oct 09.