Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Taketo Kawarai"'
Autor:
Daisuke Kyoui, Yuri Fukasawa, Waka Miyanaga, Yui Nakamura, Tsutomu Yamane, Kazuki Sugita, Shun Yamadera, Marie Kai, Kai Shinoda, Taketo Kawarai, Hirokazu Ogihara
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1216-1224 (2022)
Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (SSOs) in J
Externí odkaz:
https://doaj.org/article/eca25e4f91c34e9f9cbae24e2c5a420b
Autor:
Daisuke Kyoui, Yuka Saito, Akifumi Takahashi, Gou Tanaka, Runa Yoshida, Yoshiyuki Maegaki, Taketo Kawarai, Hirokazu Ogihara, Chise Suzuki
Publikováno v:
Foods, Vol 12, Iss 16, p 3097 (2023)
Hexanol is a volatile alcohol and a major component of plant essential oils (EOs). However, the antibacterial activity of hexanol vapor has not been well studied. This study aimed to evaluate the antibacterial activity of hexanol. In this study, seve
Externí odkaz:
https://doaj.org/article/b8d92aef0ac04420a7daf657abfbfd74
Publikováno v:
Japanese Journal of Food Microbiology. 40:18-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4298debaaa33e74d7e24da7140b977
https://doi.org/10.5803/jsfm.40.18
https://doi.org/10.5803/jsfm.40.18
Publikováno v:
Japanese Journal of Food Microbiology. 39:63-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb651435c4c4ff182aecf7e76e086d8
https://doi.org/10.5803/jsfm.39.63
https://doi.org/10.5803/jsfm.39.63
Publikováno v:
Japanese Journal of Food Microbiology. 38:13-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9143a68dee18382fe01acdc93141ec30
https://doi.org/10.5803/jsfm.38.13
https://doi.org/10.5803/jsfm.38.13
Publikováno v:
Archives of microbiology. 204(12)
We investigated the effect of xylitol or/and funoran on biofilm formation by Streptococcus mutans, one of cariogenic bacteria, on the surfaces coated and non-coated with saliva. Effects of xylitol and/or funoran were observed on biofilm formation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a109a0073f403ade8ab79411a34c917
https://pubmed.ncbi.nlm.nih.gov/36416971
https://pubmed.ncbi.nlm.nih.gov/36416971
Publikováno v:
Journal of Biochemistry. Jun2017, Vol. 161 Issue 6, p513-520. 8p.
Autor:
Taketo Kawarai, Riyo Oguchi, Kiyoshi Konishi, Yukihiro Takahashi, Hiroyuki Karibe, Kisaki Shimazu, Yumiko Urano-Tashiro
Publikováno v:
Japanese Journal of Infectious Diseases. 70:399-404
Adhesion of oral mitis group streptococci, such as Streptococcus gordonii, to acquired pellicle on the tooth surface is the first step in oral biofilm formation. S. gordonii strain DL1 possesses an Hsa adhesin, which recognizes the terminal sialic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373eba0f36960ab84a2591b864c1c51f
https://doi.org/10.7883/yoken.jjid.2016.492
https://doi.org/10.7883/yoken.jjid.2016.492
Autor:
Hirokazu Ogihara, Ryota Ishii, Naruki Fukuda, Hiroki Tanaka, Taketo Kawarai, Daisuke Kyoui, Natsumi Mikami, Hiroyuki Yamamoto
DNA sequencing technology has been improved drastically in the recent decades, which allows comprehensively analyze microbial community and gene expression. Simultaneously with the improvements, many tools and software for much amount of sequence dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a472b00016365cb6b561e239dfc0776f
https://doi.org/10.1101/506220
https://doi.org/10.1101/506220
Autor:
Naoki Narisawa, Jun Ishikawa, Yoshiaki Tsutsumi, Taketo Kawarai, Yasutaka Hoshino, Saori Yoneda, Hidenobu Senpuku
Publikováno v:
Archives of Oral Biology. 68:73-82
Streptococcus mutans, a gram-positive oral bacterium, has been identified as one of the principal etiological agents of human dental caries. To clarify the nature of the difference anti-biofilm effect against S. mutans between Assam tea from Camellia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b985484b854a4f871dd190e3c5415fb
https://doi.org/10.1016/j.archoralbio.2016.04.002
https://doi.org/10.1016/j.archoralbio.2016.04.002