Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Takeshi Yasumasu"'
Autor:
Ying Zhang, Yingjie Yu, Xu Li, Shinichi Meguro, Satoshi Hayashi, Mitsuhiro Katashima, Takeshi Yasumasu, Jingzhong Wang, Keji Li
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 315-322 (2012)
The effects of catechin-enriched green tea on Chinese adults with a high proportion of abdominal visceral fat were evaluated. Subjects (118) were randomly assigned to consume daily a beverage containing 609.3 mg catechins and 68.7 mg caffeine or a co
Externí odkaz:
https://doaj.org/article/0dba75d9e46f4ad6bb5cf719a935413c
Autor:
Jingzhong Wang, Satoshi Hayashi, Takeshi Yasumasu, Keji Li, Ying Zhang, Shinichi Meguro, Mitsuhiro Katashima, Yingjie Yu, Xu Li
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 1, Pp 315-322 (2012)
The effects of catechin-enriched green tea on Chinese adults with a high proportion of abdominal visceral fat were evaluated. Subjects (118) were randomly assigned to consume daily a beverage containing 609.3 mg catechins and 68.7 mg caffeine or a co
Autor:
Masao Shimizu, Yoshihisa Katsuragi, Hiroki Shiro, Naoto Kudo, Yoshinori Masukawa, Takeshi Yasumasu, Koichi Yasunaga
Publikováno v:
European Journal of Lipid Science and Technology. 113:985-991
In a comparison of the German society's official indirect method and the direct LC-MS method to determine the levels of glycidol fatty acid esters (GEs) in edible oils, the indirect method showed lower GE levels in cases of a high level of GEs and/or
Autor:
Yoshiko Yanagisawa, Hiroshi Ide, Seitaro Dohi, Daisuke Ito, Mitsuhiro Katashima, Akitoshi Murata, Takanobu Uchida, Hiroko Okazaki, Ginjiro Muramatsu, Takeshi Yasumasu, Toshihisa Morimoto, Naoki Sakane
Publikováno v:
Sangyo eiseigaku zasshi = Journal of occupational health. 56(5)
OBJECTIVES Providing different programs of occupational health services in the same company is difficult. We report the results of a parallel randomized trial for the employees of our company for visceral fat measurements and the effect of a weight l
Autor:
Naoki Sakane, Seitaro Dohi, Koichi Sakata, Shin-ichi Hagiwara, Toshihisa Morimoto, Takanobu Uchida, Mitsuhiro Katashima, Yoshiko Yanagisawa, Takeshi Yasumasu, J-VALUE Study Group
Publikováno v:
ISRN Obesity
A reduction of visceral fat is important for improvement of metabolic risk. This study was designed to compare the effects of a web-based program alone or together with measurement and self-awareness of accumulated visceral fat in Japanese workers. A
Publikováno v:
Brain Research. 713:240-245
The development of a specific inhibitor for bitter taste has been widely required in the fields of taste physiology and pharmaceutical sciences, but no inhibitor has been available. We found that lipoproteins, PA-LG composed of phosphatidic acid (PA)
Publikováno v:
Biomedical and environmental sciences : BES. 25(2)
To examine the association of visceral adiposity as measured by VFA and WC with lipid and glucose metabolic biomarkers in abdominally obese Chinese adults, and to assess whether WC could be an indicator of visceral fat.WC and VFA were measured in 155
Autor:
Masao Shimizu, Yoshinori Masukawa, Naoto Kudo, Hiroki Shiro, Takeshi Yasumasu, Yoshihisa Katsuragi, Koichi Yasunaga
Publikováno v:
Journal of oleo science. 59(10)
Two different methods for determining the levels of glycidol fatty acid esters (GEs) in edible oil-the German official indirect method and the direct LC-MS method-are compared. In some cases, the indirect method showed lower GE levels than the direct
Autor:
Hiroko OKAZAKI, Seitaro DOHI, Hiroshi IDE, Akitoshi MURATA, Ginjiro MURAMATSU, Daisuke ITO, Naoki SAKANE, Toshihisa MORIMOTO3, Takanobu UCHIDA, Mitsuhiro KATASHIMA, Yoshiko YANAGISAWA, Takeshi YASUMASU
Publikováno v:
Sangyo Eiseigaku Zasshi; 2014, Vol. 56 Issue 5, p109-115, 7p