Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Takeshi Tsumuraya"'
Publikováno v:
Toxins, Vol 16, Iss 3, p 118 (2024)
Ciguatoxins (CTXs) are neurotoxins responsible for ciguatera poisoning (CP), which affects more than 50,000 people worldwide annually. The development of analytical methods to prevent CP is a pressing global issue, and the N2a assay is one of the mos
Externí odkaz:
https://doaj.org/article/70e401157ed24330bac2c4777e1d8e7d
Autor:
Àngels Tudó, Greta Gaiani, Maria Rey Varela, Takeshi Tsumuraya, Karl B. Andree, Margarita Fernández-Tejedor, Mònica Campàs, Jorge Diogène
Publikováno v:
Toxins, Vol 12, Iss 11, p 692 (2020)
Ciguatera Poisoning (CP) is a human food-borne poisoning that has been known since ancient times to be found mainly in tropical and subtropical areas, which occurs when fish or very rarely invertebrates contaminated with ciguatoxins (CTXs) are consum
Externí odkaz:
https://doaj.org/article/1f87bbcb6bc64fe3839dce70d9ef6d30
Autor:
Takeshi Tsumuraya, Masahiro Hirama
Publikováno v:
Toxins, Vol 11, Iss 9, p 533 (2019)
“Ciguatera” fish poisoning (CFP) is one of the well-known food poisoning caused by the ingestion of fish that have accumulated trace amounts of ciguatoxins (CTXs). CFP affects more than 50,000 individuals annually. The difficulty in preventing CF
Externí odkaz:
https://doaj.org/article/4833988ff4dd415db3d9e1a67e9bb32f
Autor:
Takeshi Tsumuraya, Daisuke Fujiwara, Kousuke Mihara, Ryo Takayama, Yusuke Nakamura, Ikuo Fujii, Mitsuhiro Ueda
Publikováno v:
ChemBioChem. 22:3406-3409
Conformationally constrained peptides hold promise as molecular tools in chemical biology and as a new modality in drug discovery. The construction and screening of a target-focused library could be a promising approach for the generation of de novo
Autor:
Toshiaki Yokozeki, Yuka Hama, Kazuhiro Fujita, Tomoji Igarashi, Masahiro Hirama, Takeshi Tsumuraya
Publikováno v:
Toxicon. 230:107161
Autor:
Giorgio Honsell, Greta Gaiani, Masahiro Hirama, Marco Pelin, Aurelia Tubaro, Takeshi Tsumuraya, Mònica Campàs
Publikováno v:
Harmful Algae. 120:102353
Dinoflagellates of the genera Gambierdiscus and Fukuyoa are able to produce potent neurotoxins like ciguatoxins (CTXs), which, after biooxidation in fish, are responsible for ciguatera intoxication. An isolate of G. australes from the Canary Islands,
Autor:
Jorge Diogène, Mònica Campàs, Anna Toldrà, Ciara K. O'Sullivan, Maria Rey, Takeshi Tsumuraya, Karl B. Andree, Francesca Cucchi, Greta Gaiani
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Several genera of marine dinoflagellates are known to produce bioactive compounds that affect human health. Among them, Gambierdiscus and Fukuyoa stand out for their ability to produce several toxins, including the potent neurotoxic ciguatoxins (CTXs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729cbf74c5b60b5460b0dfe30eb0125c
http://hdl.handle.net/20.500.12327/1456
http://hdl.handle.net/20.500.12327/1456
Autor:
Jorge Diogène, Carles Alcaraz, Maria Rambla, Sandra Leonardo, Greta Gaiani, Takeshi Tsumuraya, Ciara K. O'Sullivan, Mònica Campàs
Publikováno v:
Proceedings of 1st International Electronic Conference on Toxins.
Ciguatera fish poisoning (CFP) is one of the most relevant seafood-borne diseases worldwide. It is caused by the ingestion of fish containing ciguatoxins (CTXs), lipophilic marine toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa
Autor:
Mònica Campàs, Sandra Leonardo, Naomasa Oshiro, Kyoko Kuniyoshi, Takeshi Tsumuraya, Masahiro Hirama, Jorge Diogène
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Ciguatoxins (CTXs) are marine neurotoxins produced by microalgae of the genera Gambierdiscus and Fukuyoa. CTXs may reach humans through food webs and cause ciguatera fish poisoning (CFP). An immunosensor for the detection of Pacific CTXs in fish was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3172a3fd88f665d92f8a25f3783d608
https://doi.org/10.1016/j.foodchem.2021.131687
https://doi.org/10.1016/j.foodchem.2021.131687
Autor:
Margarita Fernández-Tejedor, Greta Gaiani, Jorge Diogène, Takeshi Tsumuraya, Mònica Campàs, Angels Tudó, Maria Rey Varela, Karl B. Andree
Publikováno v:
Toxins
Volume 12
Issue 11
Toxins, Vol 12, Iss 692, p 692 (2020)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Volume 12
Issue 11
Toxins, Vol 12, Iss 692, p 692 (2020)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Ciguatera Poisoning (CP) is a human food-borne poisoning that has been known since ancient times to be found mainly in tropical and subtropical areas, which occurs when fish or very rarely invertebrates contaminated with ciguatoxins (CTXs) are consum