Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Takeshi Takenaka"'
Autor:
Kan Shindo, Jun Shinoda, Ken Ikai, Takeshi Takenaka, Shuichi Tamura, Tetsuo Kobori, Shin‐ichi Tanabe
Publikováno v:
Japan Architectural Review, Vol 5, Iss 4, Pp 548-559 (2022)
Abstract In recent years, an increasing number of offices have actively harvested daylight for the well‐being of occupants. However, if large windows are provided for daylight harvesting, the amount of solar heat gain increases, leading to poor ene
Externí odkaz:
https://doaj.org/article/7527a315c18f47f6af34f6489bb4f126
Autor:
Abhik Chakraborty, Takeshi Takenaka
Publikováno v:
Heritage, Vol 2, Iss 1, Pp 898-919 (2019)
This article reports the findings of an exploratory study on the complexity and challenges of managing UNESCO World Natural Heritage Sites (WNHS). Despite their protected status, the majority of the WNHS currently face severe anthropogenic stress. Wh
Externí odkaz:
https://doaj.org/article/72241419511b4ca0b621087780b68340
Publikováno v:
In Procedia CIRP 2020 88:584-588
Autor:
Abhik Chakraborty, Takeshi Takenaka
Publikováno v:
Journal of Heritage Tourism. 18:202-223
Publikováno v:
Electronic Markets. 33
The recent technological evolution of the Internet of Things (IoT) and data sciences has created opportunities for intrapreneurs in non-platform firms to expand their businesses into platform ecosystem-related businesses. However, previous studies ha
Publikováno v:
Procedia CIRP. 112:1-5
Autor:
Shin Ichi Tanabe, Ken Ikai, Shuichi Tamura, Takeshi Takenaka, Tetsuo Kobori, Jun Shinoda, Kan Shindo
Publikováno v:
Journal of Environmental Engineering (Transactions of AIJ). 86:788-796
Publikováno v:
Procedia CIRP. 88:574-579
Progress of the sharing economy requires manufacturers to reconsider product value from the viewpoint of customer value in use. To this end, this paper presents an examination of the roles of platforms in manufacturing. It also presents discussion of
Publikováno v:
Journal of Business Ecosystems. 1:1-19
In platform ecosystems, the proper modification of goods provided could promote innovation and fulfill the need for diversity among consumers. However, most platforms in the service industry currently serve merely as intermediaries for existing servi
Publikováno v:
Procedia CIRP. 88:580-583
In this paper, restaurants store management based on demand forecasting is proposed. The restaurant service industry has low productivity due to the simultaneity of service goods. In order to solve such problems, we are researching how to manage rest