Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Takeshi TSURUTA"'
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1194 (2023)
Milk can be divided into A1 and A2 types according to β-casein variants, and there is a debate about whether A1 milk consumption exacerbates gut environments. This study examined the cecum microbiota and fermentation in mice fed A1 casein, A2 casein
Externí odkaz:
https://doaj.org/article/c7be992bd8d0453fb4aa3c5400f6b016
Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides
Publikováno v:
AIMS Microbiology, Vol 7, Iss 1, Pp 1-12 (2021)
Diet is considered the most influential factor in modulating the gut microbiota but how dietary protein sources differ in their modulatory effects is not well understood. In this study, soy, meat (mixture of beef and pork), and fish proteins (experim
Externí odkaz:
https://doaj.org/article/819e2b7c585e472992bcde5ac91e93a3
Autor:
Yen Thi Ngoc Phan, Minh Thuy Tang, Tu Thi Minh Tran, Van Huu Nguyen, Trang Hien Nguyen, Takeshi Tsuruta, Naoki Nishino
Publikováno v:
AIMS Microbiology, Vol 3, Iss 1, Pp 61-70 (2017)
The diversity of lactic acid bacteria (LAB) in naturally fermented foods produced in Hue, a city in the central region of Vietnam, was examined. From local markets, a total of 25 samples of three vegetable-based fermented products, specifically dua g
Externí odkaz:
https://doaj.org/article/7303dc100166490e8c652aebf8f6846e
Publikováno v:
PLoS ONE, Vol 13, Iss 12, p e0208938 (2018)
In nerve regeneration studies, various animal models are used to assess nerve regeneration. However, because of the difficulties in functional nerve assessment, a visceral nerve injury model is yet to be established. The superior laryngeal nerve (SLN
Externí odkaz:
https://doaj.org/article/5474448c4c1a4b34888bb3a049f99cba
Publikováno v:
Animals, Vol 9, Iss 12, p 1007 (2019)
The aim of this study was to characterize uterine, fecal, bedding, and airborne dust microbiota from postpartum dairy cows and their environment. The cows were managed by the free-stall housing system, and samples for microbiota and serum metabolite
Externí odkaz:
https://doaj.org/article/d244bb605e7c45f09049f296ff585b3a
Autor:
Takeshi Tsuruta, Kei Sonoyama, Taisei Miyamoto, Qui D. Nguyen, Akiko Mizote, Mao Teraoka, Naoki Nishino
Publikováno v:
Molecular Nutrition & Food Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c67b4f67f74caa070d2cccf68b14fe7a
https://doi.org/10.1002/mnfr.202200389
https://doi.org/10.1002/mnfr.202200389
Autor:
Kei Sonoyama, Tatsuya Morita, Takumi Tochio, Shingo Hino, Misa Tatsuoka, Yosuke Osaki, Fumina Ohsaka, Yoshihiro Kadota, Takeshi Tsuruta
Publikováno v:
British journal of nutrition. 127(4):513-525
SCFA increase serotonin (5-hydroxytryptamine, 5-HT) synthesis and content in the colon in vitro and ex vivo, but little is known in vivo. We tested whether dietary indigestible saccharides, utilised as a substrate to produce SCFA by gut microbiota, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::453d13e78b7276d4cfc5082ae6ef1ad7
http://hdl.handle.net/2115/88134
http://hdl.handle.net/2115/88134
Autor:
Nguyen, Qui D.1 (AUTHOR), Takeshi Tsuruta1 (AUTHOR), Naoki Nishino1 (AUTHOR) j1oufeed@okayama-u.ac.jp
Publikováno v:
Animal Science Journal. Jan-Dec2020, Vol. 91 Issue 1, p1-11. 11p. 4 Charts, 2 Graphs.
Autor:
Yurika Takase, Takeshi Tsuruta, Shiori Himoto, Kei Sonoyama, Qui D. Nguyen, Emiko Katsumata, Teresia Aluoch Muhomah, Aoi Nishijima, Naoki Nishino
Publikováno v:
Nutrition Research. 93:15-26
Immunoglobulin A (IgA) is a major antibody in the gut. We previously observed that a high-fat diet (HFD) reduces IgA reactivity to gut microbiota, but the physiological implications have yet to be elucidated. We hypothesized that a reduction of IgA r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a116ffd73a3a6f2cc2e4739a396474
https://doi.org/10.1016/j.nutres.2021.06.009
https://doi.org/10.1016/j.nutres.2021.06.009
Publikováno v:
Microorganisms. 11:1194
Milk can be divided into A1 and A2 types according to β-casein variants, and there is a debate about whether A1 milk consumption exacerbates gut environments. This study examined the cecum microbiota and fermentation in mice fed A1 casein, A2 casein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d3775bee764887b36c73efd561360a
https://doi.org/10.3390/microorganisms11051194
https://doi.org/10.3390/microorganisms11051194