Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Takeo, Jiro"'
Autor:
Tsutsumi, Rie, Yamasaki, Yuki, Takeo, Jiro, Miyahara, Hiroko, Sebe, Mayu, Bando, Masahiro, Tanba, Yousuke, Mishima, Yuna, Takeji, Kana, Ueshima, Nanako, Kuroda, Masashi, Masumoto, Saeko, Harada, Nagakatsu, Fukuda, Daiju, Yoshimoto, Ryoko, Tsutsumi, Yasuo M, Aihara, Ken-ichi, Sata, Masataka, Sakaue, Hiroshi
Publikováno v:
In Translational Research November 2021 237:16-30
Publikováno v:
In Appetite 1 June 2013 65:1-7
Autor:
Arai, Hiroko, Hirasawa, Yusuke, Rahman, Abdul, Kusumawati, Idha, Zaini, Noor Cholies, Sato, Seizo, Aoyama, Chihiro, Takeo, Jiro, Morita, Hiroshi
Publikováno v:
In Bioorganic & Medicinal Chemistry 2010 18(6):2152-2158
Publikováno v:
In Bioorganic & Medicinal Chemistry 2007 15(10):3445-3449
Publikováno v:
Nutrition & Metabolism, Vol 10, Iss 1, p 16 (2013)
Abstract The objective of present study was to examine the effect of long-chain monounsaturated fatty acids (LC-MUFAs) with chain lengths longer than 18 (i.e., C20:1 and C22:1 isomers combined) on obesity-related metabolic dysfunction and its molecul
Externí odkaz:
https://doaj.org/article/5dbc1268cabd4c96ba689827765673a7
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 151 (2012)
Externí odkaz:
https://doaj.org/article/51af2bd0c7dc462e9ca72334c735a87b
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 95 (2012)
Abstract Background Saury oil contains considerable amounts of n-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) with long aliphatic tails (>18C atoms). Ingestion of saury oil reduces the risk of developing metabolic syndr
Externí odkaz:
https://doaj.org/article/fd090dffe16b4515905caad53587545d
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 4, Iss 1, p 32 (2012)
Abstract Background Frequent consumption of a diet high in fat and sucrose contributes to lifestyle-related diseases. However, limited information is available regarding the short-term effects of such a diet on the onset of obesity-associated metabol
Externí odkaz:
https://doaj.org/article/d2caf07805274f8ea8468e6e1e266a5e
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 189 (2011)
Abstract Background Hyperlipidemia associated with obesity is closely related to the development of atherosclerosis. Both n-3 polyunsaturated fatty acids (PUFAs) and long-chain monounsaturated fatty acids (MUFAs; i.e., C20:1 and C22:1 isomers) supple
Externí odkaz:
https://doaj.org/article/4efa116a583e4b59937a17c15a2e49ca
Autor:
Takeo, Jiro, Yamashita, Shinya1
Publikováno v:
Fisheries Science. Jun2001, Vol. 67 Issue 3, p518-523. 6p.