Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Takele Ayanaw"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100585- (2024)
Avocado juice usage is a global challenge due to microbial and lipid oxidation, leading to the use of synthetic preservatives to prolong shelf life and maintain quality. Concerns about the negative health impacts of chemical additives are leading con
Externí odkaz:
https://doaj.org/article/e85a8fe482d14cab844f83854fbed11e
Autor:
Adimas, Zemenu Tadesse, Habitu, Takele Ayanaw, Adimas, Mekuannt Alefe, Abera, Biresaw Demelash ⁎
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Sofonyas M. Anberbir, Neela Satheesh, Agimassie A. Abera, Messenbet G. Kassa, Mefin W. Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, J.A. Sadik, Tadele Andargie Wudineh, Tadesse Fenta Yehuala
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100390- (2024)
Injera, bread, and other baked Ethiopian foods are typically made from a single cereal grain, which is insufficient to meet the nutritional requirements of all age groups. Enrichment of cereal with easily affordable cereals and pseudocereals that hav
Externí odkaz:
https://doaj.org/article/313d912405644b9a925d0fb46f89aa33
Autor:
Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Deginet Teferi Asres, Tadesse Fenta Yehuala
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 718-734 (2023)
ABSTRACTTraditional fermentation using natural microorganisms often results in uncontrolled and inconsistent product quality. Identifying dominant LAB and yeast species through morphological, physiological, and biochemical characterization, this stud
Externí odkaz:
https://doaj.org/article/b2ba1cfdf92849fd9e90e4322ef9b26d
Autor:
Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Degnet Teferi Asres, Abebaw Teshome Tiruneh, Takele Ayanaw Habtu, Sadik Jemal Awol, Tadele Andargie Wudineh
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 217-236 (2023)
ABSTRACTInjera is a staple fermented food in Ethiopia and is prepared from teff (Eragrostis teff (Zucc) Trotter). However, due to the higher price of teff recently, only middle- and high-income people can afford it. Hence, this study investigated the
Externí odkaz:
https://doaj.org/article/46b048785bcc4b3ead22100166fa6fdd
Autor:
Anberbir, Sofonyas M. a, ⁎, Satheesh, Neela b, Abera, Agimassie A. c, Kassa, Messenbet G. d, Tenagashaw, Mefin W. c, Asres, Degnet Teferi c, Tiruneh, Abebaw Teshome c, Habtu, Takele Ayanaw c, Sadik, J.A. c, Wudineh, Tadele Andargie c, Yehuala, Tadesse Fenta c
Publikováno v:
In Applied Food Research June 2024 4(1)
Akademický článek
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Akademický článek
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Autor:
Tadesse Bonger, Zinash, Kassahun Abera, Metadel, Habitu, Takele Ayanaw, Abera, Agimassie Agazie, Tenagashaw, Mesfin Wogayehu, Tiruneh, Abebaw Teshome, Awol, Sadik Jemal, Wudineh, Tadele Andargie, Teferi Asres, Deginet, Yehuala, Tadesse Fenta
Publikováno v:
CyTA: Journal of Food; 2023, Vol. 21 Issue 1, p718-734, 17p
Autor:
Musso Munyeme, Berit Djønne, Demelash Biffa, J. Opuda-Asibo, Adrian Muwonge, Clovice Kankya, Jacques Godfroid, Takele Ayanaw, Eystein Skjerve
Publikováno v:
Tropical Animal Health and Production. 42:905-913
To date, the public health relevance of mycobacterial infections in pigs is not well investigated despite high risk of infection. Recently, there has been a documented increase in opportunistic infections and risk of acquiring opportunistic mycobacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16ae277c730659c2f88e15b70ca0abb2
https://doi.org/10.1007/s11250-009-9506-5
https://doi.org/10.1007/s11250-009-9506-5