Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Takehiro Masumura"'
Autor:
Yoshikazu Yuki, Shiho Kurokawa, Kotomi Sugiura, Koji Kashima, Shinichi Maruyama, Tomoyuki Yamanoue, Ayaka Honma, Mio Mejima, Natsumi Takeyama, Masaharu Kuroda, Hiroko Kozuka-Hata, Masaaki Oyama, Takehiro Masumura, Rika Nakahashi-Ouchida, Kohtaro Fujihashi, Takashi Hiraizumi, Eiji Goto, Hiroshi Kiyono
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
We previously established the selection-marker-free rice-based oral cholera vaccine (MucoRice-CTB) line 51A for human use by Agrobacterium-mediated co-transformation and conducted a double-blind, randomized, placebo-controlled phase I trial in Japan
Externí odkaz:
https://doaj.org/article/7b4a2074dd93404f8d74acfa66ff2b73
Autor:
Giuseppe Pezzotti, Yusuke Tsubota, Wenliang Zhu, Elia Marin, Takehiro Masumura, Takuya Kobayashi, Tetsuya Nakazaki
Publikováno v:
Foods, Vol 12, Iss 20, p 3771 (2023)
This study exploits quantitative algorithms of Raman spectroscopy to assess, at the molecular scale, the nutritional quality of individual kernels of the Japanese short-grain rice cultivar Koshihikari in terms of amylose-to-amylopectin ratio, fractio
Externí odkaz:
https://doaj.org/article/342ae5e47868446ba838ef8352b76114
Autor:
Giuseppe Pezzotti, Wenliang Zhu, Haruna Chikaguchi, Elia Marin, Francesco Boschetto, Takehiro Masumura, Yo-Ichiro Sato, Tetsuya Nakazaki
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The nutritional quality of rice is contingent on a wide spectrum of biochemical characteristics, which essentially depend on rice genome, but are also greatly affected by growing/environmental conditions and aging during storage. The genetic basis an
Externí odkaz:
https://doaj.org/article/d79d52c025fb4c7488c19e7aab9a3322
Autor:
Masatoshi Kubota, Reiko Watanabe, Michihiro Hosojima, Akihiko Saito, Ai Sasou, Takehiro Masumura, Yukikazu Harada, Hiroyuki Hashimoto, Shinobu Fujimura, Motoni Kadowaki
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103981- (2020)
The beneficial effects of rice bran protein (RBP), which comprises 12.8% of rice bran, have not been fully characterized. Therefore, the effects of RBP on diabetes, fatty liver, and diabetic nephropathy were investigated in Zucker Diabetic Fatty (ZDF
Externí odkaz:
https://doaj.org/article/5d295406411b4e19a319ba1952c14c6d
Autor:
Giuseppe Pezzotti, Wenliang Zhu, Yuuki Hashimoto, Elia Marin, Takehiro Masumura, Yo-Ichiro Sato, Tetsuya Nakazaki
Publikováno v:
Foods, Vol 10, Iss 12, p 2936 (2021)
Raman spectroscopy was applied to characterize at the molecular scale the nutritional quality of the Japanese Koshihikari rice cultivar in comparison with other renowned rice cultivars including Carnaroli from Italy, Calrose from the USA, Jasmine ric
Externí odkaz:
https://doaj.org/article/752539cb87754a16812be8fddf52cdde
Autor:
Satoshi Sano, Tetsuyuki Takemoto, Akira Ogihara, Kengo Suzuki, Takehiro Masumura, Shigeru Satoh, Kazufumi Takano, Yutaka Mimura, Shigeto Morita
Publikováno v:
Plants, Vol 9, Iss 3, p 302 (2020)
High-quality green tea is produced from buds and young leaves grown by the covering-culture method, which employs shading treatment for tea plants (Camellia sinensis L.). Shading treatment improves the quality of tea, but shaded tea plants undergo su
Externí odkaz:
https://doaj.org/article/780e9b62f396491bb10defb31ace79fc
Autor:
Youichi Ohdaira, Takehiro Masumura, Nobuaki Nakatsuka, Takanari Shigemitsu, Yuhi Saito, Ryouji Sasaki
Publikováno v:
Plant Production Science, Vol 14, Iss 3, Pp 219-228 (2011)
Localization of storage proteins in rice grains of seed-protein mutant cultivars, low-glutelin cultivars LGC-1, LGCsoft and a 26-kDa-globulin-deficient low-glutelin cultivar LGC-Katsu, was examined by immunofluorescence microscopy using fluorescence-
Externí odkaz:
https://doaj.org/article/4005162e58124f638bc7a12af6a90abe
Autor:
Shigeto Morita, Natsumi Tamba, Mineo Shibasaka, Shizuka Sasano, Taiju Kadoike, Yasuyo Urase, Masamitsu Maruyama, Aguri Fukuoka, Junta Yanai, Takehiro Masumura, Yasunari Ogihara, Shigeru Satoh, Kunisuke Tanaka, Maki Katsuhara, Hideki Nakayama
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:482-490
HAK family transporters primarily function as K+ transporters and play major roles in K+ uptake and translocation in plants, whereas several HAK transporters exhibit Na+ transport activity. OsHAK2, a rice HAK transporter, was shown to mediate Na+ tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d6b635bca3953796ef11ce854b7b1e
https://doi.org/10.1093/bbb/zbad020
https://doi.org/10.1093/bbb/zbad020
Autor:
Nodoka Harada, Atsushi Nakao, Eika Matsuo, Hodaka Tomita, Takehiro Masumura, Tatsuhiro Nishikiori, Junta Yanai
Nickel (Ni) is an essential micronutrient for plants although it is considered toxic when present in excess in the soil. This study investigated the transfer of Ni from the soil to rice in terraced paddy fields affected by serpentinite, which contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8648abf1d5e8ad28c0f2db269344afee
https://doi.org/10.21203/rs.3.rs-2623137/v1
https://doi.org/10.21203/rs.3.rs-2623137/v1
Autor:
Toshio Sugimoto, Takehiro Masumura, Tomomi Nakamoto, Naoki Yamamoto, Ryoichi Araki, Mitsuyoshi Kishigami, Tomoko Hatanaka
Publikováno v:
Soil Science and Plant Nutrition. 67:269-276
We monitored fatty acid compositions of the triacylglycerol (TAG) fractions in flax (Linum usitatissimum L.) seeds cultivated in pots with different seeding dates and nitrogen (N) fertilizing condi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc8df1e147ed83e02e178c2a68ed455f
https://doi.org/10.1080/00380768.2021.1908093
https://doi.org/10.1080/00380768.2021.1908093