Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Takehiko Ohfuji"'
Publikováno v:
Agricultural and Biological Chemistry. 54:1811-1818
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:1368-1373
Evaluation organoleptique du caractere sucre d'une serie de derives peptidiques de synthese et developpement d'un edulcorant dipeptidique sans fonction ester, de pouvoir sucrant de 50
Publikováno v:
Chemical and Pharmaceutical Bulletin. 37:3096-3099
The interactions of fatty acids, monoacylglycerols, diacylglycerols, and triacylglycerols with α-cyclodextrin (CD), β-CD, 6-O-α-D-glucosyl-α-CD (G-α-CD), and 6-O-α-D-glucosyl-β-CD (G-β-CD) were investigated by the solubility method and by dif
Publikováno v:
Journal of Japan Oil Chemists' Society. 21:79-82
Autor:
Takehiko Ohfuji, Takashi Kaneda
Publikováno v:
Journal of Japan Oil Chemists' Society. 19:1068-1071
In the previous paper, the authors reported that more than 55% of the toxic fraction separated from thermally oxidized oil was absorbed through the intestine of rats. The present study is for investigation of the structure and the behavior of this to
Publikováno v:
Journal of Japan Oil Chemists' Society. 19:887-890
Publikováno v:
Journal of Japan Oil Chemists' Society. 21:68-73
Autor:
Takashi Kaneda, Takehiko Ohfuji
Publikováno v:
Journal of Japan Oil Chemists' Society. 19:1071-1074
In a previous paper, the authors reported that the toxic component of thermally oxidized oils was contained in a fraction which had greater molecular weight than dimer or trimer of glycerides.
Autor:
Takehiko Ohfuji, Takashi Kaneda
Publikováno v:
Lipids. 8:353-359
In preliminary experiments, soybean oil was heated at 275 C for 12 hr in the presence of N2 or air. Feeding studies with rats showed that the oil heated in the presence of air, oxidatively polymerized oil, retarded weight gain more than that heated w
Autor:
Takehiko Ohfuji, Takashi Kaneda
Publikováno v:
Journal of Japan Oil Chemists' Society. 21:13-19