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pro vyhledávání: '"Takehiko Murai"'
Autor:
Takehiko Murai, Chikao Yamashita, Hiroyuki Mekada, Susumu Nonaka, Shoji Ebisawa, Yoshiyuki Ishimoto
Publikováno v:
Japanese poultry science. 13:14-19
The collavolative experiment was carried out to study the effect of age of chickens on fat content in abdomen, chemical composition in leg muscle and the taste of meat.Experimental chickens (Hubbard) which hatched at 2 weeks intervals were reared by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdd6aacbbcb2a1d473ad25eeedc02866
https://doi.org/10.2141/jpsa.13.14
https://doi.org/10.2141/jpsa.13.14
