Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Takehiko, Terashima"'
Publikováno v:
Journal of Weed Science and Technology. 63:89-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7628647bbc0bf8e4f51052585553e5c1
https://doi.org/10.3719/weed.63.89
https://doi.org/10.3719/weed.63.89
Autor:
Junko, Ishida, Takehiko, Terashima, Takashi, Yamada, Ayaka, Okada, Tomoka, Katsurayama, Aiko, Morishita, Akihiko, Kato
Publikováno v:
金城学院大学消費生活科学研究所紀要 = Insutitute of Life and Counsumer Sciences, Kinjo Gakuin University. 21(1):1-7
In dialysis patients, it is essence to take nutrient amounts approximately such as energy, protein, salt, water, phosphorus, and potassium. However, since many dialysis patients are elderly and difficult to cook at home every day, they often utilize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::fdf1e29ed85bfbbd05c0fbc14c93e62b
http://id.nii.ac.jp/1096/00001076/
http://id.nii.ac.jp/1096/00001076/
Publikováno v:
金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 13(1):1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::75bec7bf67f98908b696aafd0ae946fa
http://id.nii.ac.jp/1096/00000798/
http://id.nii.ac.jp/1096/00000798/
Autor:
Norikuni Saka, Katsura Tomita, Kuniaki Nagano, Tomomori Kataoka, Ikuo Ando, Yoshifumi Nagayoshi, Koji Nakagomi, Masayuki Yamaguchi, Hideo Maeda, Hiroyuki Sato, Takuro Ishii, Takehiko Terashima, Yuko Mizukami, Shuichi Fukuoka
Publikováno v:
Breeding Research. 14:77-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e2979298172a60cfd88632232188f4d
https://doi.org/10.1270/jsbbr.14.77
https://doi.org/10.1270/jsbbr.14.77
Autor:
Hidehiko Yokogoshi, Kyoko Tashiro, Nien Vinh Lam, Tamiko Hatakeyama, Satoshi Okuyama, Takehiko Terashima
Publikováno v:
Journal of Medicinal Food. 15:96-99
We performed a transient bilateral common carotid artery occlusion on rats and investigated whether feeding an aqueous extract of Mycoleptodonoides aitchisonii, an edible mushroom, affected metabolism of monoamines in the cerebral cortex, possibly pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f19a35df170575998b5e02a781c611
https://doi.org/10.1089/jmf.2011.1636
https://doi.org/10.1089/jmf.2011.1636
Autor:
Kohei Furutachi, Tsutomu Nakayama, Takehiko Terashima, Syuichi Fukumoto, Hidehiko Yokogoshi, Aya Morishita
Publikováno v:
Stress and Health. 24:3-12
Citrus essential oils, including lemon essential oil, have long been used widely in aromatherapy and alternative medicine. This study was designed to assess the effects of flavour components in lemon essential oil on physical and psychological stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831296ca8203bf86f1f35a62fe82b075
https://doi.org/10.1002/smi.1158
https://doi.org/10.1002/smi.1158
Publikováno v:
Neuroscience. 143:729-737
In the CNS, l-serine (l-Ser) plays an essential role in neuronal survival by evoking a variety of biological responses in glial cells. Initially, we examined whether glutamate, hydrogen peroxide (H(2)O(2)), interleukin-1 (IL-1) beta, and sodium nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fa7a2a13b19ee29254283380e46cff5
https://doi.org/10.1016/j.neuroscience.2006.08.050
https://doi.org/10.1016/j.neuroscience.2006.08.050
Publikováno v:
Nutritional Neuroscience. 7:41-47
The effects of edible mushroom Mycoleptodonoides aitchisonii on the synthesis of nerve growth factor (NGF) and neurotransmitter metabolism in rat brain were examined in Wistar strain rats fed a controlled diet for 14 days. Then each brain was dissect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574340d50c4e17fb7ab3afbf3f719a9c
https://doi.org/10.1080/10284150310001653613
https://doi.org/10.1080/10284150310001653613
Publikováno v:
Neurochemical Research. 23:667-673
Theanine, r-glutamylethylamide, is one of the major components of amino acids in Japanese green tea. Effect of theanine on brain amino acids and monoamines, and the striatal release of dopamine (DA) was investigated. Determination of amino acids in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19b50b21ab2a6d68455ca2a79597239
https://doi.org/10.1023/a:1022490806093
https://doi.org/10.1023/a:1022490806093
Autor:
Yuko Nishimura, Takehiko Terashima, Hidehiko Yokogoshi, Tsutomu Okubo, Lekh Raj Juneja, Takashi Yamada, Takumi Sakurai
Publikováno v:
Bioscience, biotechnology, and biochemistry. 72(5)
We identified an effect of gamma-glutamylethylamide (theanine) on feeding in a rat study. Oral theanine suppressed the food intake of rats. The serum glucose level did not differ from the control, but the insulin concentration was reduced and the cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8437246ac9d2382b75a06967119d9652
https://pubmed.ncbi.nlm.nih.gov/18460793
https://pubmed.ncbi.nlm.nih.gov/18460793