Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Takefumi Ichimura"'
Autor:
Koichiro Sumi, Ryoichi Tagawa, Kae Yamazaki, Kyosuke Nakayama, Takefumi Ichimura, Chiaki Sanbongi, Koichi Nakazato
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4366 (2023)
Yogurt is a traditional fermented food that is accepted worldwide for its high palatability and various health values. The milk protein contained in yogurt exhibits different physical and biological properties from those of non-fermented milk protein
Externí odkaz:
https://doaj.org/article/d6b9f574a5364f3bbf4bd96867036a5b
Publikováno v:
Journal of dairy science. 104(2)
Yogurt is a well-known nutritious and probiotic food and is traditionally fermented from milk using the symbiotic starter culture of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. However, yogurt consumption may cause healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad6b262dfd476c4b2fae3363b53246bf
https://pubmed.ncbi.nlm.nih.gov/33309355
https://pubmed.ncbi.nlm.nih.gov/33309355
Autor:
Masahiro Kamekura, Akihiro Yamamura, Takefumi Ichimura, Masahiko Okai, Masaru Tanokura, Ron Usami, Koji Nagata, Ken-ichi Miyazono, Jun Ohtsuka, Toru Mizuki, Tsukasa Makino
Publikováno v:
Biophysical Journal. 96:4692-4700
Nucleoside diphosphate kinases from haloarchaea Haloarcula quadrata (NDK-q) and H. sinaiiensis (NDK-s) are identical except for one out of 154 residues, i.e., Arg31 in NDK-q and Cys31 in NDK-s. However, the salt-dependent activity profiles of NDK-q a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac3406b3f5a3de0aa4096a483c998c8
https://doi.org/10.1016/j.bpj.2009.03.012
https://doi.org/10.1016/j.bpj.2009.03.012
Autor:
Masahiko Okai, Jun Ohtsuka, Akihiro Yamamura, Takefumi Ichimura, Masayuki Kamo, Woo-Cheol Lee, Koji Nagata, Ken-ichi Miyazono, Masaru Tanokura, Futa Mimoto
Publikováno v:
Proteins. 70(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc55c54a60fa91d9869e52d8f85cbc6d
https://pubmed.ncbi.nlm.nih.gov/18175326
https://pubmed.ncbi.nlm.nih.gov/18175326