Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Takeda, Yuiko"'
Autor:
Takeda, Yuiko, Morikawa, Hiroshi
Publikováno v:
神奈川工科大学研究報告.B,理工学編. 44:61-64
application/pdf
This study shows reaction behavior of L-ascorbic acid (AA) and phenylboronic acid (PB) in DMSO-d6 (50 mM at 30oC) to form the corresponding boronic acid ester. For the purpose of restriction of the reactive moieties, two AA deriv
This study shows reaction behavior of L-ascorbic acid (AA) and phenylboronic acid (PB) in DMSO-d6 (50 mM at 30oC) to form the corresponding boronic acid ester. For the purpose of restriction of the reactive moieties, two AA deriv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4923157ae1ffc6b56031f8a5bbae691d
https://kait.repo.nii.ac.jp/records/12104
https://kait.repo.nii.ac.jp/records/12104
Autor:
Ishiwata, Hajimu, Takeda, Yuiko, Yamada, Takashi, Watanabe, Yoshinori, Hosagai, Takeshi, Ito, Sumio, Sakurai, Hiroyuki, Aoki, Gaku, Ushiama, Nobuyuki
Publikováno v:
Food Additives & Contaminants Part A; March 1995, Vol. 12 Issue: 2 p281-285, 5p
Publikováno v:
Food Additives & Contaminants Part A; January 1996, Vol. 13 Issue: 1 p1-4, 4p
Autor:
Takeda, Yuiko, Goda, Yukihiro, Noguchi, Hiroshi, Yamada, Takashi, Yoshihira, Kunitoshi, Takeda, Mitsuharu
Publikováno v:
Food Additives & Contaminants Part A; January 1994, Vol. 11 Issue: 1 p97-104, 8p
Publikováno v:
In Journal of Chromatography A 1983 280:188-193
Autor:
Ishiwata H; National Institute of Health Sciences: 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan., Abe Y, Kubota H, Kawasaki Y, Takeda Y, Maitani T, Nishijima M, Fukasawa Y
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2002 Feb; Vol. 43 (1), pp. 49-56.