Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Takeaki Ikeuchi"'
Autor:
Ying Qiao, Teisuke Takita, Juri Nakayama, Takeaki Ikeuchi, Kenji Kojima, Toshiyuki Kimura, Kiyoshi Yasukawa, Masaaki Ito
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:2149-2156
Mulberry leaves contain iminosugars, such as 1-deoxynojirimycin (1-DNJ), fagomine, and 2-O-α-D-galactopyranosyl deoxynojirimycin (GAL-DNJ) that inhibit α-glucosidase. In this study, we quantified iminosugars in Morus australis leaves and made the k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1c5a7d2e1569b9ca0c9ac3bc75e2a4
https://doi.org/10.1080/09168451.2020.1783991
https://doi.org/10.1080/09168451.2020.1783991
Autor:
Ying Qiao, Yuki Ikeda, Masaaki Ito, Toshiyuki Kimura, Takeaki Ikeuchi, Teisuke Takita, Kiyoshi Yasukawa
Publikováno v:
Journal of food scienceREFERENCES. 87(4)
The inhibition of α-amylase and α-glucosidase are important for the maintenance of blood glucose level. Mammalian α-glucosidase includes maltase-glucoamylase and sucrase-isomaltase complexes. In this study, we examined the inhibitory effects of Mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a33f1aca38156d8fd122b183ec7ca4
https://pubmed.ncbi.nlm.nih.gov/35397147
https://pubmed.ncbi.nlm.nih.gov/35397147
Publikováno v:
Journal of bioscience and bioengineering. 132(3)
α-Amylase and α-glucosidase are central enzymes involved in the digestion of carbohydrates. α-Glucosidase includes maltase-glucoamylase and sucrase-isomaltase. We have previously performed the kinetic analysis of the inhibitory effects of powdered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942f0a1892e99dfeb31e9b613c0ed083
https://pubmed.ncbi.nlm.nih.gov/34148793
https://pubmed.ncbi.nlm.nih.gov/34148793
Autor:
Takeaki Ikeuchi1, Mizuki Yasumoto1, Teisuke Takita1, Keisuke Tanaka2, Masashi Kusubata2, Osamu Hayashida2, Shunji Hattori2, Kimihiko Mizutani3, Bunzo Mikami4,5, Kiyoshi Yasukawa1 yasukawa.kiyoshi.7v@kyoto-u.ac.jp
Publikováno v:
Journal of Biological Chemistry. Aug2022, Vol. 298 Issue 8, p1-14. 14p.
The roles of histidine and tyrosine residues in the active site of collagenase in Grimontia hollisae
Autor:
Kaichi Hayashi, Kiyoshi Yasukawa, Shunji Hattori, Kenji Kojima, Jun Qian, Keisuke Tanaka, Teisuke Takita, Takeaki Ikeuchi, Ryo Morishita
Publikováno v:
Journal of biochemistry. 168(4)
Collagenase from the Grimontia hollisae strain 1706B (Ghcol) is a zinc metalloproteinase with the zinc-binding motif H492EXXH496. It exhibits higher collagen-degrading activity than the collagenase from Clostridium histolyticum, which is widely used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69060304a4ca1ac0c27550c5f71bc5ae
https://pubmed.ncbi.nlm.nih.gov/32386303
https://pubmed.ncbi.nlm.nih.gov/32386303
Autor:
Hayashi, Kaichi1 (AUTHOR), Ikeuchi, Takeaki1 (AUTHOR), Morishita, Ryo1 (AUTHOR), Qian, Jun1 (AUTHOR), Kojima, Kenji1 (AUTHOR), Takita, Teisuke1 (AUTHOR), Tanaka, Keisuke2 (AUTHOR), Hattori, Shunji2 (AUTHOR), Yasukawa, Kiyoshi1 (AUTHOR) yasukawa.kiyoshi.7v@kyoto-u.ac.jp
Publikováno v:
Journal of Biochemistry. Oct2020, Vol. 168 Issue 4, p385-392. 8p.
Autor:
Qiao, Ying, Ikeda, Yuki, Ito, Masaaki, Kimura, Toshiyuki, Ikeuchi, Takeaki, Takita, Teisuke, Yasukawa, Kiyoshi
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Apr2022, Vol. 87 Issue 4, p1672-1683, 12p
Autor:
Qiao, Ying, Nakayama, Juri, Ikeuchi, Takeaki, Ito, Masaaki, Kimura, Toshiyuki, Kojima, Kenji, Takita, Teisuke, Yasukawa, Kiyoshi
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Oct2020, Vol. 84 Issue 10, p2149-2156, 8p
Autor:
Ying, Qiao
甲第24247号
農博第2526号
新制||農||1094(附属図書館)
学位論文||R4||N5418(農学部図書室)
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
DFAM
農博第2526号
新制||農||1094(附属図書館)
学位論文||R4||N5418(農学部図書室)
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
DFAM
Externí odkaz:
http://hdl.handle.net/2433/277390
