Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Takeaki, Nagamine"'
Publikováno v:
Marine Drugs, Vol 19, Iss 6, p 340 (2021)
The aim of this study was to evaluate the effects of ingesting fucoidan derived from Okinawa mozuku (Cladosiphon okamuranus) on natural killer (NK) cell activity and to assess its safety in healthy adults via a randomized, double-blind, parallel-grou
Externí odkaz:
https://doaj.org/article/ec9859ed0096456b8081eb4ef8168e7b
Publikováno v:
Marine Drugs, Vol 18, Iss 5, p 235 (2020)
We examined the associations of Helicobacter pylori and mozuku consumption with fucoidan absorption. Overall, 259 Japanese volunteers consumed 3 g fucoidan, and their urine samples were collected to measure fucoidan values and H. pylori titers before
Externí odkaz:
https://doaj.org/article/165bf6cd7c3b479d9cd8f4518d951c6a
Publikováno v:
Marine Drugs, Vol 13, Iss 1, Pp 48-64 (2014)
The aim of this study was to examine the absorption of fucoidan through the intestinal tract. Fucoidan (0.1, 0.5, 1.0, 1.5 and 2.0 mg/mL) was added to Transwell inserts containing Caco-2 cells. The transport of fucoidan across Caco-2 cells increased
Externí odkaz:
https://doaj.org/article/9eff08e80e614e53b3018e5e5d8e2bb7
Publikováno v:
Marine Drugs, Vol 17, Iss 10, p 547 (2019)
Okinawa mozuku (Cladosiphon okamuranus Tokida) is an edible seaweed classified as brown algae and is a native species of the Ryukyu Islands in Japan. In recent years, the genomic decoding of Okinawa mozuku has been completed. Previous studies on the
Externí odkaz:
https://doaj.org/article/622ebdb212994158a6d27675ef1db9b9
Publikováno v:
Marine Drugs, Vol 16, Iss 8, p 254 (2018)
We performed an oral administration study of fucoidan in 396 Japanese volunteers and investigated significant factors concerning the absorption of fucoidan. Urine samples were collected at 0, 3, 6, and 9 h after ingestion of 3 g of fucoidan. Fucoidan
Externí odkaz:
https://doaj.org/article/9c8e8acee96d4e7e870624d844ec5b33
Autor:
Takeaki Nagamine, Keiji Suzuki, T Kondo, Kyoumi Nakazato, Satoru Kakizaki, Hitoshi Takagi, Katsuyuki Nakajima
Publikováno v:
Canadian Journal of Gastroenterology, Vol 19, Iss 8, Pp 481-486 (2005)
An association between reactive oxygen species and liver damage has been postulated in the course of hepatitis C virus (HCV) infection. Metallothionein (MT), induced by HCV core protein and interferon (IFN), plays a role in scavenging free radicals.
Externí odkaz:
https://doaj.org/article/6690ecb4a1b14789b83e5763b9ae168f
Autor:
Hitoshi Takagi, Satoru Kakizaki, Ken Satoh, Mitsuo Toyoda, Norio Horiguchi, Hisashi Takayama, Daisuke Kanda, Hiroaki Nakajima, Takeshi Ichikawa, Akira Kojima, Yutaka Matsuzaki, Ryuya Shimoda, Tatsuhiko Matsumoto, Mieko Kaneko, Yoshiaki Hashimoto, Takehiko Abe, Takeaki Nagamine, Masatomo Mori
Publikováno v:
Canadian Journal of Gastroenterology, Vol 13, Iss 10, Pp 823-826 (1999)
The prevalence of hepatitis G virus (HGV) in liver disease of non-A, -B, -C viral hepatitis, hepatitis B and hepatitis C was determined. Two of 44 patients (4.5%) with liver injury without any hepatitis A, B or C marker were positive for HGV. One of
Externí odkaz:
https://doaj.org/article/b855ac3069974e8f9e4e2dcc52295217
Publikováno v:
Marine Drugs
We examined the associations of Helicobacter pylori and mozuku consumption with fucoidan absorption. Overall, 259 Japanese volunteers consumed 3 g fucoidan, and their urine samples were collected to measure fucoidan values and H. pylori titers before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::90c78adc7010a12a314d2c847c9cf591
https://pubmed.ncbi.nlm.nih.gov/32365934
https://pubmed.ncbi.nlm.nih.gov/32365934
Publikováno v:
Molecular and Clinical Oncology.
Cancer survivors are highly motivated to seek information about the use of dietary supplements and complementary nutritional therapies to improve their quality of life. Fucoidan, a sulfated polysaccharide extracted from brown marine alga, exhibits a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cab80b81e5e3b6efd7e22578e77cda5
https://doi.org/10.3892/mco.2019.1943
https://doi.org/10.3892/mco.2019.1943
Publikováno v:
Marine Drugs, Vol 17, Iss 10, p 547 (2019)
Marine Drugs
Volume 17
Issue 10
Marine Drugs
Volume 17
Issue 10
Okinawa mozuku (Cladosiphon okamuranus Tokida) is an edible seaweed classified as brown algae and is a native species of the Ryukyu Islands in Japan. In recent years, the genomic decoding of Okinawa mozuku has been completed. Previous studies on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6395abbd2546c77dd767d7d0abd57910
https://www.mdpi.com/1660-3397/17/10/547
https://www.mdpi.com/1660-3397/17/10/547