Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Takayuki Kaga"'
Autor:
Hiroyuki Fukami, Hideki Tachimoto, Mikiya Kishi, Takayuki Kaga, Hatsue Waki, Machiko Iwamoto, Yasukazu Tanaka
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 11, Pp 3389-3395 (2010)
We prepared 2-hydroxypalmitoyl-sphinganine (dihydroceramide) labeled with a stable isotope by culturing acetic acid bacteria with 13C-labeled acetic acid. The GC/MS spectrum of the trimethylsilyl derivative of 13C-labeled dihydroceramide gave molecul
Externí odkaz:
https://doaj.org/article/9ad53bbc021a4c2f8723b5e3ec6c5d9b
Autor:
Mikiya Kishi, Machiko Iwamoto, Yasukazu Tanaka, Takayuki Kaga, Hiroyuki Fukami, Hatsue Waki, Hideki Tachimoto
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 11, Pp 3389-3395 (2010)
We prepared 2-hydroxypalmitoyl-sphinganine (dihydroceramide) labeled with a stable isotope by culturing acetic acid bacteria with (13)C-labeled acetic acid. The GC/MS spectrum of the trimethylsilyl derivative of (13)C-labeled dihydroceramide gave mol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2951a4e4c95644dee5404a6344e6916b
http://www.sciencedirect.com/science/article/pii/S0022227520409745
http://www.sciencedirect.com/science/article/pii/S0022227520409745
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:4084-4089
Acetic acid bacteria, fermentative microorganisms of traditional foods, have unique alkali-stable lipids (ASL), such as dihydroceramide which is a precursor of sphingolipids. Sphingolipids are important components of the brain tissue. We examined the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04ac383bb31f9542452df85b369185b1
https://doi.org/10.1021/jf9045842
https://doi.org/10.1021/jf9045842
Autor:
Yuta Hasebe, Shuji Kohmoto, Pei Yee Ho, Takayuki Kaga, Kazuyuki Shimizu, Dayanidhi Sarkar, Masahiro Yabusaki
Publikováno v:
Applied Microbiology and Biotechnology. 87:127-136
The metabolism of Gluconacetobacter oboediens was investigated in relation to different carbon sources for the continuous cultures at the dilution rate of 0.05 h(-1). The 13C-flux result implies the formation of metabolic recycles for the case of usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67e391ba006ac6446012ef399f3eb9b2
https://doi.org/10.1007/s00253-010-2474-x
https://doi.org/10.1007/s00253-010-2474-x
Publikováno v:
ANTI-AGING MEDICINE. 7:50-54
The lipid matrix in the stratum corneum is important to the barrier function of mammalian skin. Ceramides are main components of intercellular lipids in the stratum corneum and play an essential role in skin barrier function. Moreover, recent investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd900c41f80ae30d59ab66acc16c22d
https://doi.org/10.3793/jaam.7.50
https://doi.org/10.3793/jaam.7.50
Autor:
Morio Ishikawa, Yukimichi Koizumi, Kazuaki Matsui, Ikue Suzuki, Akiko Okamoto-Kainuma, Takayuki Kaga, Takayuki Jochi
Publikováno v:
Journal of Bioscience and Bioengineering. 109:25-31
The grpE gene in Acetobacter pasteurianus NBRC 3283 was cloned and characterized, to elucidate the mechanism underlying the resistance of acetic acid bacteria to the stressors existing during acetic acid fermentation. This gene was found to be locate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a5a071db182de7ea14baeae6535a50
https://doi.org/10.1016/j.jbiosc.2009.07.008
https://doi.org/10.1016/j.jbiosc.2009.07.008
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:1837-1843
Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we investigated the effects of vinegar intake on the reduction of body fat mass in obese Japanese in a double-blind trial.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4bba7565058ba0b9963eb4983195bda
https://doi.org/10.1271/bbb.90231
https://doi.org/10.1271/bbb.90231
Autor:
Kenichi Sugiyama, Hideki Tachimoto, Takayuki Kaga, Mikiya Kishi, Rena Sakakibara, Izumi Tabata
Publikováno v:
ANTI-AGING MEDICINE. 7:1-6
Objective: Acetic acid bacteria were traditionally used to produce fermented food. Furthermore, acetic acid bacteria contain unique membrane lipids that would be expected to attenuate inflammation. This study examined the effects of oral intake of ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9344fe96db2a02f06dd2155b7948562d
https://doi.org/10.3793/jaam.7.1
https://doi.org/10.3793/jaam.7.1
Autor:
Takayuki Kaga, Akiko Okamoto-Kainuma, Yasunori Ehata, Morio Ishikawa, Yukimichi Koizumi, Manami Ikeda, Takemasa Osono
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:2526-2534
The bacterium Acetobacter pasteurianus can ferment acetic acid, a process that proceeds at the risk of oxidative stress. To understand the stress response, we investigated catalase and OxyR in A. pasteurianus NBRC3283. This strain expresses only a Ka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eebce2d26076fc483acc771516fe3a5
https://doi.org/10.1271/bbb.80136
https://doi.org/10.1271/bbb.80136
Autor:
Hideki Tachimoto, Yasukazu Tanaka, Machiko Iwamoto, Hatsue Waki, Satoru Kobayashi, Hiroyuki Fukami, Takayuki Kaga, Mikiya Kishi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 74:1498-1500
We administered Acetobacter malorum NCI1683 (S24), containing a high concentration of dihydroceramide (7.2 mg/g of dry cell weight), consecutively to aged rats (male Crlj:Wistar rats, 22 months old). The ingestion of Acetobacter malorum for 89 d sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67a7427e8da5a2758904e11b5676f763
https://doi.org/10.1271/bbb.100164
https://doi.org/10.1271/bbb.100164