Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Takayuki Ashida"'
Autor:
Hiroyuki Tomotake, Kentaro Arita, Norihisa Kato, Yukako Okazaki, Novita Vivi Sitanggang, Takayuki Ashida, Yongshou Yang
Publikováno v:
Biomedical Reports. 3:787-791
'Manda Koso' is a commercial fermented plant product (FPP) made from 53 types of fruits and vegetables that have been fermented for >3 years and 3 months. We hypothesized that FPP intake improves the luminal environment of rats fed a high-fat diet. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaeadb0e4c90322afa0f49faa5be51fd
https://doi.org/10.3892/br.2015.506
https://doi.org/10.3892/br.2015.506
Autor:
Yongshou, Yang, Novita Vivi, Sitanggang, Yukako, Okazaki, Hiroyuki, Tomotake, Kentaro, Arita, Takayuki, Ashida, Norihisa, Kato
Publikováno v:
Biomedical Reports
‘Manda Koso’ is a commercial fermented plant product (FPP) made from 53 types of fruits and vegetables that have been fermented for >3 years and 3 months. We hypothesized that FPP intake improves the luminal environment of rats fed a high-fat die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::63f27917ad8cd0f7fec615e7cd04441e
https://pubmed.ncbi.nlm.nih.gov/26623016
https://pubmed.ncbi.nlm.nih.gov/26623016
Publikováno v:
Fisheries Science. 72:179-184
To study the dietary effects of fermented vegetable product (FVP) on the protection against lipid peroxidation of various tissues in Japanese flounder, Paralichthys olivaceus. The fish were fed on experimental diets with or without FVP for 4 weeks. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea3a990aa275399c1671d7a61945232
https://doi.org/10.1111/j.1444-2906.2006.01133.x
https://doi.org/10.1111/j.1444-2906.2006.01133.x
Autor:
Eiji Okimasu, Takayuki Ashida
Publikováno v:
Fisheries Science. 71:257-262
The stimulatory effect of fermented vegetable product (FVP) upon the phagocytic and superoxide generation of leukocytes was studied in the Japanese flounder Paralichthys olivaceus. The phagocytic activity of casein-induced, intraperitoneal leukocytes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24ad1abfe6b3f72f0fdd5df3b438c22
https://doi.org/10.1111/j.1444-2906.2005.00958.x
https://doi.org/10.1111/j.1444-2906.2005.00958.x
Publikováno v:
Fisheries Science. 68:1324-1329
We investigated the protective effects of a fermented vegetable product (FVP) against the hemolysis and lipid peroxidation of Japanese flounder (Paralichthys olivaceus) erythrocytes in vitro. 2,2′-Azobis (2-aminopropane) dihydrochloride (AAPH) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83489f53f33a82476d88c9ad770564fb
https://doi.org/10.1046/j.1444-2906.2002.00571.x
https://doi.org/10.1046/j.1444-2906.2002.00571.x
Publikováno v:
Fisheries Science. 75:529-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35018b55992b8a7da3dcafe7f53472a9
https://doi.org/10.1007/s12562-009-0077-1
https://doi.org/10.1007/s12562-009-0077-1
Autor:
Takayuki Ashida, Yasuaki Oyama, Masatoshi Ui, Mitsuhiro Heguri, Eiji Okimasu, Akinori Amemura
Publikováno v:
Fisheries science. 65:527-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daf034e7ecff4e454a31b84fbb379b73
https://doi.org/10.2331/fishsci.65.527
https://doi.org/10.2331/fishsci.65.527
Autor:
Hirotoshi Morii, Shingoro Matsuura, Toshio Okano, Takashi Shimada, Masahiro Takagaki, Chie Motonaga, Takayuki Ashida
Publikováno v:
Journal of nutritional science and vitaminology. 50(6)
We examined the effects of a fermented vegetable product (FVP), fermented by yeast as well as lactic acid bacteria, on body weight and fat deposition after ovariectomy in 10-wk-old Sprague-Dawley rats. The rats were divided into the following 5 group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676c8573acceb87975e17392278b92c0
https://pubmed.ncbi.nlm.nih.gov/15895518
https://pubmed.ncbi.nlm.nih.gov/15895518
Publikováno v:
Fisheries science. 65:490-491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb160f0a2315f228a51e73c2bd9c6c39
https://doi.org/10.2331/fishsci.65.490
https://doi.org/10.2331/fishsci.65.490