Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Takatoshi, Kojima"'
Autor:
Yoshinobu Uemoto, Tomohisa Tomaru, Masahiro Masuda, Kota Uchisawa, Kenji Hashiba, Yuki Nishikawa, Kohei Suzuki, Takatoshi Kojima, Tomoyuki Suzuki, Fuminori Terada
Publikováno v:
Animal Bioscience, Vol 37, Iss 2, Pp 173-183 (2024)
Objective This study aimed to evaluate whether the methane (CH4) to carbon dioxide (CO2) ratio (CH4/CO2) and methane-related traits obtained by the sniffer method can be used as indicators for genetic selection of Holstein cows with lower CH4 emissio
Externí odkaz:
https://doaj.org/article/aa7ec19bbf14402c90349e18c1964824
Autor:
Masayuki Takeda, Keiichi Inoue, Hidemi Oyama, Katsuo Uchiyama, Kanako Yoshinari, Nanae Sasago, Takatoshi Kojima, Masashi Kashima, Hiromi Suzuki, Takehiro Kamata, Masahiro Kumagai, Wataru Takasugi, Tatsuya Aonuma, Yuusuke Soma, Sachi Konno, Takaaki Saito, Mana Ishida, Eiji Muraki, Yoshinobu Inoue, Megumi Takayama, Shota Nariai, Ryoya Hideshima, Ryoichi Nakamura, Sayuri Nishikawa, Hiroshi Kobayashi, Eri Shibata, Koji Yamamoto, Kenichi Yoshimura, Hironori Matsuda, Tetsuro Inoue, Atsumi Fujita, Shohei Terayama, Kazuya Inoue, Sayuri Morita, Ryotaro Nakashima, Ryohei Suezawa, Takeshi Hanamure, Atsushi Zoda, Yoshinobu Uemoto
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-11 (2021)
Abstract Background Size of reference population is a crucial factor affecting the accuracy of prediction of the genomic estimated breeding value (GEBV). There are few studies in beef cattle that have compared accuracies achieved using real data to t
Externí odkaz:
https://doaj.org/article/54fc561c982c4e2e85a643942e7383d0
Autor:
Yoshinobu Uemoto, Tsuyoshi Ohtake, Nanae Sasago, Masayuki Takeda, Tsuyoshi Abe, Hironori Sakuma, Takatoshi Kojima, Shinji Sasaki
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
Abstract Background Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP an
Externí odkaz:
https://doaj.org/article/709a2434d14446cdb23592af738a2823
Autor:
Takehiro Kamata, Nanae Sasago, Ryohei Suezawa, Takaaki Saito, Ryoichi Nakamura, Takatoshi Kojima, Ryotaro Nakashima, Masayuki Takeda, Yuusuke Soma, Eri Shibata, Tetsuro Inoue, Sayuri Morita, Hiroshi Kobayashi, Katsuo Uchiyama, Hidemi Oyama, Sachi Konno, Atsumi Fujita, Ryoya Hideshima, Mana Ishida, Kanako Yoshinari, Megumi Takayama, Hironori Matsuda, Shota Nariai, Hiromi Suzuki, Yoshinobu Uemoto, Keiichi Inoue, Masashi Kashima, Kazuya Inoue, Wataru Takasugi, Kenichi Yoshimura, Masahiro Kumagai, Yoshinobu Inoue, Sayuri Nishikawa, Shohei Terayama, Eiji Muraki, Tatsuya Aonuma, Koji Yamamoto, Atsushi Zoda, Takeshi Hanamure
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-11 (2021)
BMC Genomics
BMC Genomics
Background Size of reference population is a crucial factor affecting the accuracy of prediction of the genomic estimated breeding value (GEBV). There are few studies in beef cattle that have compared accuracies achieved using real data to that achie
Autor:
Akiko Takasuga, Kunio Sato, Ryouichi Nakamura, Yosuke Saito, Shinji Sasaki, Takehito Tsuji, Akio Suzuki, Hiroshi Kobayashi, Tamako Matsuhashi, Koji Setoguchi, Hiroshi Okabe, Toshitake Ootsubo, Ichiro Tabuchi, Tatsuo Fujita, Naoto Watanabe, Takashi Hirano, Shota Nishimura, Toshio Watanabe, Makio Hayakawa, Yoshikazu Sugimoto, Takatoshi Kojima
Publikováno v:
PLoS Genetics, Vol 11, Iss 8, p e1005433 (2015)
Recessive skeletal dysplasia, characterized by joint- and/or hip bone-enlargement, was mapped within the critical region for a major quantitative trait locus (QTL) influencing carcass weight; previously named CW-3 in Japanese Black cattle. The risk a
Externí odkaz:
https://doaj.org/article/1fe2c0f2d2f84a6bb73c47bed80e0937
Publikováno v:
Animal Science Journal. 89:1533-1539
Single nucleotide polymorphism (SNP) arrays are widely used for genetic and genomic analyses in cattle breeding. However, the relationship among sample genotyping efficiency (call rate per individual), accuracy of SNP genotypes, and DNA quality (inte
Autor:
Masayuki Takeda, Tsuyoshi Ohtake, Tsuyoshi Abe, Hironori Sakuma, Nanae Sasago, Takatoshi Kojima, Yoshinobu Uemoto, Shinji Sasaki
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
BMC Genomics
BMC Genomics
Background Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its deg
Autor:
Takashi Kikuchi, Satoshi Miyashita, Shinji Arata, Keiichi Suzuki, Takatoshi Kojima, Hironori Sakuma, Kimiko Kohira, Yoshinobu Uemoto, Sachiko Egawa, Shuji Sato
Publikováno v:
Animal Science Journal. 88:1465-1474
A simulation analysis and real phenotype analysis were performed to evaluate the impact of three different relationship matrices on heritability estimation and prediction accuracy in a closed-line breeding of Duroc pigs. The numerator relationship ma
Autor:
Yoshinobu Inoue, Shouta Nariai, Kanako Yoshinari, Shiyunsuke Moriwaki, Yuuichi Yoshida, Masayuki Takeda, Ryotaro Nakashima, Ryoya Hideshima, Shinji Sasaki, Eiji Muraki, Takatoshi Kojima, Hideki Nikadori, Ryouhei Suezawa, Katsuo Uchiyama
Publikováno v:
Animal science journal = Nihon chikusan GakkaihoREFERENCES. 90(12)
Single nucleotide polymorphism (SNP) arrays are widely used for genetic and genomic analyses in cattle breeding; thus, data derived from SNP arrays have accumulated on a large scale nationwide. Commercial SNP arrays contain a considerable number of u
Publikováno v:
Animal Science Journal. 88:33-44
We performed a genome-wide association study (GWAS) and candidate gene analysis to: (i) evaluate the effectiveness of the GWAS in our small population by performing GWAS for carcass weight (CW) and fatty acid composition; (ii) detect novel candidate