Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Takashi Miyawaki"'
Autor:
Toyokazu Koga, Takashi Miyawaki
Publikováno v:
Journal of Chromatography Open, Vol 6, Iss , Pp 100151- (2024)
An automated identification and quantification system using gas chromatography-mass spectrometry (AIQS-GC) can screening analysis of approximately 1000 chemical substances. It has been adopted as a Japanese Industrial Standards (JIS) and a provisiona
Externí odkaz:
https://doaj.org/article/4a33fe62682a4681b1d6f2898cbf44fd
Autor:
Kiyoko Odani, Kengo Yoshii, Natsuki Maruyama, Sayumi Takahata, Sadahiro Kawazoe, Takashi Miyawaki, Akane Higashi
Publikováno v:
Clinical and Experimental Hypertension, Vol 46, Iss 1 (2024)
Objectives We examined the association of schooling, sibling life situation, and dietary habits with the estimated 24-h urinary salt excretion and the urinary sodium-to-potassium (Na/K) ratio in 3-year-old children.Methods The subjects were 639 child
Externí odkaz:
https://doaj.org/article/5aca3cd03efd49e98d1566b850a59c3b
Publikováno v:
Tobacco Induced Diseases, Vol 22, Iss January, Pp 1-10 (2024)
Introduction Certain foods and beverages are associated with smoking craving. However, only few studies have explored the relationship between food or beverage-related and taste-associated smoking craving. In this study, we aimed to identify the type
Externí odkaz:
https://doaj.org/article/1ffb877f465b4e2696058de043796500
Publikováno v:
BioPsychoSocial Medicine, Vol 16, Iss 1, Pp 1-10 (2022)
Abstract Background The aim of this study was to investigate the relationships between hypoglycemia, hyperglycemia, glycemic variability (GV), and eating behavior by measuring daily glucose levels through an intermittently scanned continuous glucose
Externí odkaz:
https://doaj.org/article/e4a7110112904eb78990f586b629756c
Autor:
Ryo Omagari, Yuichi Miyabara, Shunji Hashimoto, Takashi Miyawaki, Masashi Toyota, Kiwao Kadokami, Daisuke Nakajima
Publikováno v:
Environment International, Vol 159, Iss , Pp 107017- (2022)
A novel comprehensive assessment system, consisting of a bioassay and chemical analysis, was developed to quickly evaluate the human health risk posed by toxic chemicals discharged due to natural disasters. To analyze samples quickly, a yeast-two-hyb
Externí odkaz:
https://doaj.org/article/c8456af723274c638d822a48c8913298
Autor:
Saeko Imai, Shizuo Kajiyama, Kaoru Kitta, Takashi Miyawaki, Shinya Matsumoto, Neiko Ozasa, Shintaro Kajiyama, Yoshitaka Hashimoto, Michiaki Fukui
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1174 (2023)
People with fast eating habits have been reported to have an increased risk of diabetes and obesity. To explore whether the speed of eating a test meal (tomato, broccoli, fried fish, and boiled white rice) influences postprandial blood glucose, insul
Externí odkaz:
https://doaj.org/article/894ef3504f3144ed991b48b78d1c75d2
Autor:
Ayasa Nitta, Saeko Imai, Shizuo Kajiayama, Mikuko Matsuda, Takashi Miyawaki, Shinya Matsumoto, Shintaro Kajiyama, Yoshitaka Hashimoto, Neiko Ozasa, Michiaki Fukui
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2865 (2022)
The aim of this retrospective cohort study was to evaluate the effect of 5-year follow-up of dietitian-led medical nutrition therapy (eating vegetables before carbohydrates) on glycemic control in outpatients with type 2 diabetes (T2DM) at a primary
Externí odkaz:
https://doaj.org/article/891c7d4eaccf44db93e6faea65d684e2
Autor:
Dudekula Althaf Basha, Julian M. Rosalie, Hidetoshi Somekawa, Takashi Miyawaki, Alok Singh, Koichi Tsuchiya
Publikováno v:
Science and Technology of Advanced Materials, Vol 17, Iss 1, Pp 115-127 (2016)
Microstructural investigation of extremely strained samples, such as severely plastically deformed (SPD) materials, by using conventional transmission electron microscopy techniques is very challenging due to strong image contrast resulting from the
Externí odkaz:
https://doaj.org/article/ad6a9ebe129e4feca316031bc6b64113
Autor:
Yuuki Saito, Shizuo Kajiyama, Ayasa Nitta, Takashi Miyawaki, Shinya Matsumoto, Neiko Ozasa, Shintaro Kajiyama, Yoshitaka Hashimoto, Michiaki Fukui, Saeko Imai
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2767 (2020)
Epidemiological studies have shown that self-reported fast eating increases the risk of diabetes and obesity. Our aim was to evaluate the acute effect of fast eating on glycemic parameters through conducting a randomized controlled cross-over study w
Externí odkaz:
https://doaj.org/article/d9a38558169a49c9839910989db9a50b
Autor:
Manabu KASHIWABARA, Koichiro HATA, Masaya MATSUKI, Takaoki KOGA, Toyokazu KOGA, Shusaku HIRAKAWA, Nobuhiro SHIMIZU, Gensei MATSUMOTO, Yuko ISHIBASHI, Takashi MIYAWAKI, Hiroyuki YAMANISHI
Publikováno v:
Journal of Environmental Chemistry. 33:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0672874200dbf989a7730614061dcc6
https://doi.org/10.5985/jec.33.1
https://doi.org/10.5985/jec.33.1