Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Takashi Kometani"'
Autor:
Arif Yanuar Ridwan, Yuki Shimozu, Nikesh Narang, Takashi Kometani, Yusuke Yamashita, Young-Il Kim
Publikováno v:
Nutraceuticals, Vol 4, Iss 3, Pp 363-372 (2024)
Jabuticaba fruit (Plinia cauliflora) is widely consumed in various forms such as juice, jam, wine, and liquors; however, its potential therapeutic effects on diabetic complications remain inadequately explored. We aimed to investigate the potential a
Externí odkaz:
https://doaj.org/article/e35c754c635444478a568da994074682
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Acetaldehyde, a metabolic product of ethanol, induces DNA damage and genome instability. Accumulation of acetaldehyde due to alcohol consumption or aldehyde dehydrogenase (ALDH2) deficiency increases the risks of various types of cancers, in
Externí odkaz:
https://doaj.org/article/e69d02165bf2453188428c194d91a73d
Autor:
Yuuki Nagashio, Yumi Matsuura, Junki Miyamoto, Takashi Kometani, Takuya Suzuki, Soichi Tanabe
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1633-1641 (2013)
Hesperidin (previously called vitamin P) is a predominant flavanone present in citrus fruits, and is presumed to have a role in their beneficial effect for human health because it possesses various physiological activities. In this study, we investig
Externí odkaz:
https://doaj.org/article/ab0034d58d264fc59979c91db752e322
Autor:
Angga Sanjaya, Akiko Ishida, Xuan Li, Yugweng Kim, Hiroaki Yamada, Takashi Kometani, Yusuke Yamashita, Young-il Kim
Publikováno v:
Nutrients; Jul2024, Vol. 16 Issue 13, p1-14, 14p, 3 Diagrams, 4 Charts, 3 Graphs
Autor:
Takashi Kometani
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 69:185-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8068a27de73c743db25d17e65486c9f4
https://doi.org/10.3136/nskkk.69.185
https://doi.org/10.3136/nskkk.69.185
Publikováno v:
Food Science and Technology Research. 28:403-413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c05807e8b3dd384eebe711bba6239caf
https://doi.org/10.3136/fstr.fstr-d-22-00094
https://doi.org/10.3136/fstr.fstr-d-22-00094
Publikováno v:
Journal of nutritional science and vitaminology. 68(4)
Persimmon is a fruit rich in polyphenols (proanthocyanidins or condensed tannins). Using rats and humans, the effects of Kaki-tannin (Nara-type), persimmon polyphenols prepared using a new method, on postprandial plasma glucose levels were investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935e27c68393907a05673c89a10f1478
https://pubmed.ncbi.nlm.nih.gov/36047105
https://pubmed.ncbi.nlm.nih.gov/36047105
Autor:
Xuan Li, Hiroaki Yamada, Sayo Morita, Yusuke Yamashita, Youngil Kim, Takashi Kometani, Nikesh Narang, Toma Furuta, Mujo Kim
Publikováno v:
Nutrients; Volume 15; Issue 7; Pages: 1748
A great number of chemically diverse pancreatic lipase (PL) inhibitors have been identified to tackle obesity; however, very few of them have entered clinical studies. The ethanolic extract of sesame meal is a potent PL inhibitor, and its activity hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c82969572797fd79ade4981c7843fa
https://doi.org/10.3390/nu15071748
https://doi.org/10.3390/nu15071748
Publikováno v:
Bioscience, biotechnology, and biochemistry. 86(7)
An increasing number of Japanese women of childbearing age are underweight (BMI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1340016379a5f1fea24f2571557d24f
https://pubmed.ncbi.nlm.nih.gov/35404447
https://pubmed.ncbi.nlm.nih.gov/35404447
Autor:
Shuhei Ebara, Toshiaki Watanabe, Takuya Matsuo, Takashi Kometani, Takaaki Chikugo, Kumiko Takemori
Publikováno v:
Journal of nutritional science and vitaminology. 67(5)
We investigated the effects of inadequate folate intake on the onset and progression of hypertensive organ injury. In the present study, 5-wk-old male stroke-prone spontaneously hypertensive rats (SHRSP) were fed with a normal-folate (control; 160-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::999ed54938cb9c33b2627a083883d87b
https://pubmed.ncbi.nlm.nih.gov/34719616
https://pubmed.ncbi.nlm.nih.gov/34719616