Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Takashi Kahara"'
Autor:
Katsura Funayama, Takao Hosokawa, Minoru Sato, Takashi Kahara, Koji Muramoto, and Akio Kobayashi, Toshiyasu Yamaguchi, Takahisa Nakano, Toshiki Nakano
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:6245-6252
Seven kinds of angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated from the hydrolysates of wakame (Undaria pinnatifida) by Protease S "Amano" (from Bacillus stearothermophilus) by using three-step high-performance liquid chromato
Autor:
Toshiyasu Yamaguchi, Toshiki Nakano, Katsura Funayama, Takahisa Nakano, Minoru Sato, Takashi Kahara, Akio Kobayashi, Takashi Oba
Publikováno v:
Annals of Nutrition and Metabolism. 46:259-267
Aim: The angiotensin-I-converting enzyme (ACE) inhibitory and antihypertensive activities of wakame hydrolysates have been investigated in several studies. Methods: Wakame (Undaria pinnatifida) was hydrolyzed using 17 kinds of proteases and the inhib
Publikováno v:
Journal of Bioluminescence and Chemiluminescence. 11:131-136
The photon emission (chemiluminescence; CL) of catechin in the presence of active oxygen species (hydrogen peroxide, hydroxyl radical tert-butyl hydroperoxide and tert-butyl oxyl radical) and acetaldehyde was confirmed to occur non-enzymatically at r
Publikováno v:
Plant Science. 116:125-129
Natural active oxygen scavengers (Y; catalytic compounds) exhibit chemiluminescence (CL) in the presence of an X (active oxygen compounds) and a Z (receptive compounds). The CL derived from soyasaponins Ab and βg, major components of group A and DDM
Publikováno v:
Phytochemistry. 45:1507-1509
A new 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one conjugated saponin, (Az I), was isolated from adzuki beans (Vigna angularis). 1H NMR and 13C NMR spectroscopy and chemical techniques showed the structure to be 3-O-[β- d -glucopyranosyl-(1 →
Autor:
Minoru, Sato, Takashi, Oba, Toshiyasu, Yamaguchi, Toshiki, Nakano, Takashi, Kahara, Katsura, Funayama, Akio, Kobayashi, Takahisa, Nakano
Publikováno v:
Annals of nutritionmetabolism. 46(6)
The angiotensin-I-converting enzyme (ACE) inhibitory and antihypertensive activities of wakame hydrolysates have been investigated in several studies.Wakame (Undaria pinnatifida) was hydrolyzed using 17 kinds of proteases and the inhibitory activity
Publikováno v:
Bioscience, biotechnology, and biochemistry. 65(10)
Soyasaponin beta p g at 1 mm had 8% scavenging activity for O2-, and 25 microM beta g scavenged 20.9% for the DPPH radical (IC50: 63.8 microM). In the soyasaponin beta g-gallic acid system, synerigistic effects were observed at a low level of gallic
Autor:
Erika Sievers, Takahisa Nakano, A.M. López, Toshiyasu Yamaguchi, C.J. Wyatt, Basil Mathioudakis, Montserrat Gudiel-Urbano, Jürgen Schaub, René Santer, Birgit Beck, R.O. Méndez, Katsura Funayama, Andrée Bronner, M.M. Bellal, Akio Kobayashi, A. Ammouche, Isabel Goñi, F. Rouaki, Takashi Oba, Minoru Sato, Takashi Kahara, Arezki Bitam, M.A. Gómez, Margaret Ashwell, Hans-Dieter Oldigs, Berthold Koletzko, H. González, Toshiki Nakano
Publikováno v:
Annals of Nutrition and Metabolism. 46:282-283
Autor:
Montserrat Gudiel-Urbano, Arezki Bitam, Katsura Funayama, Toshiki Nakano, F. Rouaki, A.M. López, Isabel Goñi, C.J. Wyatt, Takahisa Nakano, Basil Mathioudakis, Erika Sievers, Akio Kobayashi, Jürgen Schaub, Birgit Beck, Andrée Bronner, René Santer, R.O. Méndez, Minoru Sato, M.M. Bellal, M.A. Gómez, Toshiyasu Yamaguchi, Hans-Dieter Oldigs, Margaret Ashwell, Berthold Koletzko, Takashi Kahara, H. González, A. Ammouche, Takashi Oba
Publikováno v:
Annals of Nutrition and Metabolism. 46:280-281
Autor:
Margaret Ashwell, René Santer, Hans-Dieter Oldigs, Berthold Koletzko, Toshiyasu Yamaguchi, Akio Kobayashi, Erika Sievers, Basil Mathioudakis, Takahisa Nakano, M.A. Gómez, Isabel Goñi, H. González, Minoru Sato, A. Ammouche, Jürgen Schaub, Montserrat Gudiel-Urbano, Birgit Beck, R.O. Méndez, A.M. López, F. Rouaki, Takashi Oba, M.M. Bellal, Katsura Funayama, C.J. Wyatt, Toshiki Nakano, Arezki Bitam, Takashi Kahara, Andrée Bronner
Publikováno v:
Annals of Nutrition and Metabolism. 46:278-278