Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Takashi Ishizaka"'
Publikováno v:
Journal of the Japan Landslide Society. 52:174-179
Publikováno v:
Electrical Engineering in Japan. 117:110-121
A synchronous-induction motor, with the features of both a synchronous motor and a wound-rotor induction motor, far excels other synchronous motors in starting characteristics. However, a major drawback of the synchronous-induction motor is the need
Publikováno v:
IEEJ Transactions on Industry Applications. 115:1245-1252
A synchronous-induction motor has a feature of both synchronous motor and wound-rotor induction motor, and far excels other synchronous motors in starting characteristic. However, a major drawback of the synchronous-induction motor is to need an exci
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 46:662-669
Because of their persistence and potential for bioaccumulation, the use of organochlorine pesticides, technical hexachlorocyclohexane (HCH) and pp{prime}-DDT, has been prohibited since 1971 in Japan. Furthermore, chlordane which had been applied for
Publikováno v:
Archives of environmental contamination and toxicology. 21(2)
Application of a noninvasive method of analyzing skin lipids was considered as a means of monitoring human exposure to organochlorine pesticides. Skin lipids were collected by wiping the face with cotton and purified by gel permeation chromatography
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:1096-1101
Identification of the metabolites of dibutyltin dichloride in vivo and their distribution in organs after intraperitoneal administration to male rats
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:1523-1527
After fish fat was removed organotin compounds were alkylated with ethylmagnesium bromide. Extracted tetrasubstituted tin compounds were determinated by gas-liquid chromatography with a flame photometric detector (detection limit: 0.2 ng for each org
Autor:
Takashi Ishizaka
Publikováno v:
Nishi Nihon Hifuka. 38:767-770
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:564-567
L'utilisation de la methode classique de dosage par chromatographie en phase gazeuse pour differents types de fruits fait apparaitre des variations tres importantes selon l'espece (pamplemousse, mangue, papaye) et selon la partie anatomique analysee