Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Takashi Inaoka"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
We determined the whole genome sequences of three bacterial strains, designated as FNDCR1, FNDCF1, and FNDCR2, isolated from a practical nata-de-coco producing bacterial culture. Only FNDCR1 and FNDCR2 strains had the ability to produce cellulose. Th
Externí odkaz:
https://doaj.org/article/34adc0d020394aa7a7ec35868a3e1e4e
Autor:
Takashi Inaoka, Xue Zhang, Kazuya Morimatsu, Kazutaka Yamamoto, Yoshiko Nakaura, Keitarou Kimura
Publikováno v:
Food Engineering Reviews. 13:442-453
In food processing, high hydrostatic pressure (HHP) can inactivate microbes, and the inactivation is either lethal or sublethal, depending on the intensity of HHP-induced stress. Inactivation of bacteria is a key to ensure food safety by HHP food pro
Publikováno v:
Frontiers in microbiology. 12
We determined the whole genome sequences of three bacterial strains, designated as FNDCR1, FNDCF1, and FNDCR2, isolated from a practical nata-de-coco producing bacterial culture. Only FNDCR1 and FNDCR2 strains had the ability to produce cellulose. Th
Publikováno v:
High Pressure Research. 39:324-333
Cells of Listeria monocytogenes suspended in phosphate-buffered saline (PBS) were treated by high hydrostatic pressure (HHP; 500 MPa, 25°C, 10 min), diluted by ten folds using trypticase soy broth ...
Publikováno v:
Biocontrol Science. 24:167-172
Spores of Bacillus subtilis suspended in water or aqueous solution of NaCl, CaCl2, sodium lactate, or calcium lactate at pH 4 - 7 was subjected to spore inactivation by simultaneous combination of medium high hydrostatic pressure (MHHP; 100 MPa) trea
Publikováno v:
Food Science and Technology Research. 25:479-484
Publikováno v:
SC10201812260008
NARO成果DBa
NARO成果DBa
Escherichia coli cells were treated with high hydrostatic pressure (HHP) at 400 and 600 MPa. Metabolites (70–1027 m/z) extracted from HHP-treated cells were analyzed using capillary electrophoresis–time-of-flight mass spectrometry and were compar
Publikováno v:
J Bacteriol
The pentose phosphate (PP) pathway is one of the major sources of cellular NADPH. A Bacillus subtiliszwf mutant that lacks glucose-6-phosphate dehydrogenase (the enzyme that catalyzes the first step of the PP pathway) showed inoculum-dose-dependent g
Autor:
Genki Akanuma, Huyen Thi Minh Nguyen, Keitarou Kimura, Kazutaka Yamamoto, Tu Thi Minh Hoa, Takashi Inaoka, Yuji Nakai
Publikováno v:
SC30202003120006
NARO成果DBd
Appl Environ Microbiol
NARO成果DBd
Appl Environ Microbiol
Vegetative cells of Bacillus subtilis can recover from injury after high-hydrostatic-pressure (HHP) treatment at 250 MPa. DNA microarray analysis revealed that substantial numbers of ribosomal genes and translation-related genes (e.g., translation in
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 52:249-253