Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Takashi Hishiyama"'
Autor:
Koji Fuse, Makoto Taniguchi, Tomoji Igarashi, Masako Ogawara, Mikihiko Yoshida, Mitsuaki Mori, Takashi Hishiyama
Publikováno v:
Food Chemistry. 135:2387-2392
Certain foodstuffs exhibit matrix interference effects on the vitamin B(1) analysis prescribed in the official methods of the European Union, AOAC International, and Japan. In this study, we demonstrated that one of the problematic polyphenols in gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b7500fc15cd19faee39ca145b04b36
https://doi.org/10.1016/j.foodchem.2012.07.044
https://doi.org/10.1016/j.foodchem.2012.07.044
Publikováno v:
Food Science and Technology Research. 18:303-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c5f691da133f2f9ac11a5308eb8207e
https://doi.org/10.3136/fstr.18.303
https://doi.org/10.3136/fstr.18.303
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 57:205-214
ヘマトコッカス藻由来エステル型ASTを含有する加工食品中の総AST量を測定する目的で，コレステロールエステラーゼによる酵素分解後，高速液体クロマトグラフ法にて定量する方法を検
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39d545f44d26822abdd176969c53d98
https://doi.org/10.3136/nskkk.57.205
https://doi.org/10.3136/nskkk.57.205
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 55:421-427
ジベンゾイルチアミン（DBT）を含有する加工食品中のビタミンB1 （チアミン塩酸塩）総量を正確に測定する目的で，タカジアスターゼによる酵素分解後，さらにDBTをアルカリ加水分解し
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95b7485a734033d19c28618ae55ec4ac
https://doi.org/10.3136/nskkk.55.421
https://doi.org/10.3136/nskkk.55.421
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:1105-1109
食品中のe-PLの定量法を作成した.均質化した試料にpH 10のホウ酸緩衝液を加え振とうし,e-PLを抽出した.これに1%ダンシルクロリドーアセトン溶液を加え,40℃, 16時間ダンシル誘導体化後,6N塩
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412070cc2c465425f8daf6d5dc783939
https://doi.org/10.3136/nskkk.43.1105
https://doi.org/10.3136/nskkk.43.1105
Publikováno v:
Food Science and Technology Research. 18:E1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ea2bf8d77ee84d9a1e4c32483315d98
https://doi.org/10.3136/fstr.18.e1
https://doi.org/10.3136/fstr.18.e1