Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Takaomi Wada"'
Autor:
Shinji Izumiyama, Atsushi Hashimoto, Takuro Endo, Hiroyuki Harada, Takaomi Wada, Hiroaki Tsuchioka
Publikováno v:
Journal of Microbiological Methods. 159:69-74
Escherichia coli is an important fecal indicator bacterium that is used to evaluate the microbiological quality of water. The Colilert-18 (Quanti-Tray/2000) is a widely used, rapid, and simple quantitative method for detecting E. coli in drinking wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db73817b6885f1825b1e8fd064b16ba7
https://doi.org/10.1016/j.mimet.2019.02.012
https://doi.org/10.1016/j.mimet.2019.02.012
Autor:
Yasuyuki Matoba, Fumi Kashiwabara, Masafumi Noda, Masanori Sugiyama, Takaomi Wada, Hyung Joon Jeon, Hironori Yabu, Takanori Kumagai, Ayano Shirakawa
Publikováno v:
Microbiology. 155:1726-1737
In this study we isolated over 250 lactic acid bacteria (LAB) candidates from fruit, flowers, vegetables and a fermented food to generate an LAB library. One strain, designated 925A, isolated from kimchi (a traditional Korean fermented dish made from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61da6ef3e35aca490c0c60f596a99b1f
https://doi.org/10.1099/mic.0.022871-0
https://doi.org/10.1099/mic.0.022871-0
Autor:
Sucharit Basu Neogi, M. Sirajul Islam, G. Balakrish Nair, Takaomi Wada, Zahid Hayat Mahmud, Fusao Ota, Afework Kassu
Publikováno v:
International Journal of Food Microbiology. 118:92-96
Gastroenteritis caused by Vibrio parahaemolyticus has recently been associated with foods prepared with seaweeds, but little is known about the bacterium's abundance and diversity among seaweeds in coastal environment. Therefore, we determined its ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded3916cabc5f477303c63c4aad39e27
https://doi.org/10.1016/j.ijfoodmicro.2007.05.009
https://doi.org/10.1016/j.ijfoodmicro.2007.05.009
Autor:
Sachie Nakayori, Aki Sunada, Yukiko Kawahira, Kazuyasu Murakami, Takaomi Wada, Yuko Aoki, Wataru Ishibashi
Publikováno v:
Japanese Journal of Food Microbiology. 22:72-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f0d64b8ff221c7414a230f5274a0e37
https://doi.org/10.5803/jsfm.22.72
https://doi.org/10.5803/jsfm.22.72
Publikováno v:
Japanese Journal of Food Microbiology. 19:127-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688d3a6b9d1bef69052bff6637bb22da
https://doi.org/10.5803/jsfm.19.127
https://doi.org/10.5803/jsfm.19.127
Publikováno v:
FEBS Letters. 458:32-36
The membrane topology of a resistance-nodulation-division (RND) family transporter, MexD of Pseudomonas aeruginosa, was determined. Although it had been predicted previously that most RND proteins contain 12 transmembrane helices, three independent c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13398d0cfdb2aa927c5b6dcfeb82eecc
https://doi.org/10.1016/s0014-5793(99)01116-3
https://doi.org/10.1016/s0014-5793(99)01116-3
Autor:
Hideto Tsujimoto, Kiyomi Okamoto, Naomasa Gotoh, Takaomi Wada, Masataka Tsuda, Masaaki Nakahashi, Atsuko Nomura, Takeshi Nishino
Expression of the multidrug efflux system MexC-MexD-OprJ in nfxB mutants of Pseudomonas aeruginosa contributes to resistance to fluoroquinolones and the “fourth-generation” cephems (cefpirome and cefozopran), but not to most β-lactams, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08513bc50dc5de561ab629c6ebd2c495
https://europepmc.org/articles/PMC105713/
https://europepmc.org/articles/PMC105713/
Autor:
Tsutomu ASAO, Takaomi WADA
Publikováno v:
Japanese Journal of Food Microbiology. 26:158-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dee7b55bb674c967f9024a7cc3dd3b1
https://doi.org/10.5803/jsfm.26.158
https://doi.org/10.5803/jsfm.26.158