Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Takao Terashita"'
Autor:
Takao Terashita
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:705-710
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51ba634b07447ab85270a0bbec519309
https://doi.org/10.6013/jbrewsocjapan.110.705
https://doi.org/10.6013/jbrewsocjapan.110.705
Autor:
Kazuki Okamura, Yasuhisa Fukuta, Masao Naitou, Norifumi Shirasaka, Mizuho Kusuda, Takao Terashita
Publikováno v:
Mycoscience. 53:354-364
An enzyme from Aspergillus oryzae KSK-3, isolated from commercial rice-koji for miso brewing, showed fibrinolytic activity in liquefied rice culture and was analyzed. A culture filtrate of A. oryzae KSK-3 was concentrated by ultrafiltration and subse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae4510550740403d75d9cc0dd837a657
https://doi.org/10.1007/s10267-011-0179-3
https://doi.org/10.1007/s10267-011-0179-3
Autor:
Takeshi Yamaguchi, Yukiko Kinjo, Wiyada Mongkolthanaruk, Tadanori Aimi, Takao Terashita, Yan Li, Ruirong Yi, Katsuji Yamanaka, Norihiro Shimomura, Jianing Wan
Publikováno v:
Mycoscience. 53:194-202
The gene encoding the glycoside hydrolase family 15 glucoamylase (TmGlu1) in the ectomycorrhizal fungus Tricholoma matsutake was cloned and characterized. After the culture of T. matsutake mycelia in media containing different forms of starch as a ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb3b11d77cff1429e0af9dba206f6bad
https://doi.org/10.1007/s10267-011-0153-0
https://doi.org/10.1007/s10267-011-0153-0
Autor:
Jianing Wan, Yan Li, Ruirong Yi, Wiyada Mongkolthanaruk, Yukiko Kinjo, Takao Terashita, Katsuji Yamanaka, Norihiro Shimomura, Takeshi Yamaguchi, Tadanori Aimi
Publikováno v:
Mycoscience. 53:194-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23be8ff7656eaf7f46d340e0d902ee0e
https://doi.org/10.47371/s10267-011-0153-0
https://doi.org/10.47371/s10267-011-0153-0
Autor:
Norifumi Shirasaka, Masao Naitou, Kazuki Okamura, Yasuhisa Fukuta, Takao Terashita, Mizuho Kusuda
Publikováno v:
Mycoscience. 53:354-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00b94bf798b66f2f2065160f319bee6b
https://doi.org/10.47371/s10267-011-0179-3
https://doi.org/10.47371/s10267-011-0179-3
Publikováno v:
Mokuzai Gakkaishi. 55:170-175
シイタケ培地へトレハロースを0.5，1，2，3，4％添加して栽培し，子実体の収量，トレハロース含有量，鮮度保持，食味への影響を試験した。その結果，収量には有意差のある変化を生じ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f9cc6f21112d1a60dd1a50f947ab88
https://doi.org/10.2488/jwrs.55.170
https://doi.org/10.2488/jwrs.55.170
Publikováno v:
Mycoscience. 49:291-297
To evaluate the potential of the production of the ectomycorrhizal fungus Tricholoma matsutake to produce carbohydrases, (1) the distribution of carbohydrase activities among the different strains (18 strains) was investigated and (2) the abilities o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d52e22d2035b65694cc990043ce197ab
https://doi.org/10.1007/s10267-008-0423-7
https://doi.org/10.1007/s10267-008-0423-7
Autor:
Tadanori Aimi, Yutaka Kitamoto, Kazuhiko Maeta, Hiroyuki Mukaiyama, Tomoya Ochi, Ayumi Koike, Takao Terashita
Publikováno v:
Journal of Wood Science. 54:337-340
In order to develop a novel method of obtaining monokaryons for a mycorrhizal fungus, Lyophyllum shimeji, monokaryotization of dikaryotic stock culture via protoplast formation and regeneration was performed using 12 dikaryotic stocks. From 6 dikaryo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e841f15cee886094e0456299ba1d66e
https://doi.org/10.1007/s10086-008-0949-5
https://doi.org/10.1007/s10086-008-0949-5
Publikováno v:
Mycoscience. 49:291-297
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88e6ce63f000eb540f7125d0f3e1a26d
https://doi.org/10.47371/mycosci.myc49291
https://doi.org/10.47371/mycosci.myc49291
Autor:
Mizuho Kusuda, Yasuhito Konishi, Kazutaka Miyatake, Katsuji Yamanaka, Takao Terashita, Mitsuhiro Ueda
Publikováno v:
Mycoscience. 48:358-364
We studied the characteristics of the utilization of carbohydrate substrates and the production of those hydrolyzing enzymes of the Tricholoma matsutake J-1 strain isolated from hardwood (Quercus sp.). In the culture medium, 5% glucose inhibited myce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05bd25f25c844c766aff9dbe36ab216
https://doi.org/10.1007/s10267-007-0384-2
https://doi.org/10.1007/s10267-007-0384-2