Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Takao Nishimoto"'
Autor:
Yukio Kusumoto, Masayoshi Shima, Toshihiko Koji, Akira Sato, Kenji Kono, Shigenobu Nagataki, Keisuke Nakata, Keizo Yamaguchi, Takao Nishimoto, Chinglin Tsai
Publikováno v:
Scopus-Elsevier
われわれは, 25才の初産婦で,分娩中に高熱,嘔吐,下痢および全身皮膚の発赤が突然出現し,その後ショック状態に陥った症例を経験した.細菌学的検査では,患者の腟分泌物から黄色ブドウ球
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f86b06a81c42cb698fec8482813122a
https://doi.org/10.2169/naika.76.874
https://doi.org/10.2169/naika.76.874
Autor:
Takao Nishimoto, Tokuichi Miyanaga, Hiroto Tsukahira, Hisashi Oka, Nagao Aoki, Michiaki Hayashi, Mitsuharu Takeda, Hideo Takahashi, Misao Haruta, Hiroyuki Kuroda, Miki Saito, Keiichi Sakai, Akira Sakata, Masami Makita, Shigetora Iwamoto, Nobuyoshi Honda, Hideki Fukino, Shoji Matsunaga, Kazuo Mori, Yoichiro Ban, Yuzo Fukuyama, Tadahiro Narafu, Koyata Kamiide, Atsushi Asai, Hiroya Tanabe, Koji Kobayashi, Shogo Nagata
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:422-437
Organochlorine pesticide residues in mothers' milk were examined in twenty-four prefectures at the beginning of 1971 (January to March).In the present study α-, β- and γ-BHC, pp′-DDT, pp′-DDE and dieldrin were detected in mothers' milk. while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ffb0b8fd4a4859a955ac084f8239c35
https://doi.org/10.3358/shokueishi.13.422
https://doi.org/10.3358/shokueishi.13.422
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 7:152-162
The 86 commercial foods and 10 total diet samples collected in 1965 were analyzed for chlorinated organic pesticide residues by electron capture gas chromatography utilizing 2% DC 200, 2% DC 200+0.2% Epon 1001 and 2% XE-60 as the stationary phase.1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bc421d5e78dfca71b01f4f462131019
https://doi.org/10.3358/shokueishi.7.152
https://doi.org/10.3358/shokueishi.7.152
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 11:256-263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a7ffecc79d059166109dce9adc4d98
https://doi.org/10.3358/shokueishi.11.256
https://doi.org/10.3358/shokueishi.11.256
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 12:445-450
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8fbdc1201af10a9e471a0354f496997
https://doi.org/10.3358/shokueishi.12.445
https://doi.org/10.3358/shokueishi.12.445
Autor:
Takao NISHIMOTO, Masahiko UYETA
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 6:231-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8e2b5fc3cfbe7546093b1782ea72a98
https://doi.org/10.3358/shokueishi.6.231
https://doi.org/10.3358/shokueishi.6.231
Autor:
Kazuko Noda, Kayako Iwata, Keiko Asada, Kareo Imamura, Toshiko Iwasaki, Seiko Kuroda, Yoshiko Kasai, Sawako Matuzaki, Takao Nishimoto, Fumiko Simamura
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 11:S51-S68
This paper reports results of studies on the stored-product pests in confections conducted from August 1968 to November 1969 at six survey areas in Kochi and of experimental studies on Oryzaephilus mercator, which was first found to be resident in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::160bf34094ddd41fa770c01cf013f62b
https://doi.org/10.3358/shokueishi.11.suppl_s51
https://doi.org/10.3358/shokueishi.11.suppl_s51
Autor:
Takao Nishimoto, Masahiko Uyeta
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 5:287-293
The “ghosting effect” on gas chromatography using column with polyester and phosphoric acid as the liquid phase refers to the appearence of peaks with same retention time as free acids previously injected when shorter chain fatty acids or water w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e4d42c16d28f51e2e648b0daa4b527e
https://doi.org/10.3358/shokueishi.5.287
https://doi.org/10.3358/shokueishi.5.287
Autor:
Takao Nishimoto, Masahiko Uyeta
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 4:192-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5832ccded34adcd5d1ae50ca384598db
https://doi.org/10.3358/shokueishi.4.192
https://doi.org/10.3358/shokueishi.4.192
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 12:56-61
Results are reported for the determination of drin-pesticides in 132 samples of the nine kinds of vegetables, cucumbers, tomatoes, eggplants, potatoes, sweet potatoes, carrots, cabbages, chinese cabbages and lettuces which were purchased at markets i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b50aaeaa1897b8386d97e8f94bdc9ab
https://doi.org/10.3358/shokueishi.12.56
https://doi.org/10.3358/shokueishi.12.56