Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Takao Ikami"'
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 451-459 (2013)
Amla (Emblica officinalis Gaertn.) is a rich dietary source of vitamin C, minerals and amino acids, and also contains a wide variety of phenolic compounds. Amla has also been used as a principal constituent of many preparations of Ayurved, the Indian
Externí odkaz:
https://doaj.org/article/e3fc91b41dd3469f9a820e343d144f2f
Autor:
Takao Ikami, Nobuji Nakatani, Sachiko Hashimoto, Hiroe Kikuzaki, Shin-ichi Kayano, Kumi Kasamatsu
Publikováno v:
Phytochemistry Letters. 8:132-136
The chemical structures of 9 compounds isolated from the dried fruits of Prunus domestica L. were elucidated on the basis of NMR and MS analyses. Each isolated compound was determined to be scopolin ( 1 ), (3- O - cis - p -coumaroyl- β - d -fructofu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8e7282e522c2be0b3dbe4f8532a7ec
https://doi.org/10.1016/j.phytol.2014.03.006
https://doi.org/10.1016/j.phytol.2014.03.006
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 451-459 (2013)
Amla (Emblica officinalis Gaertn.) is a rich dietary source of vitamin C, minerals and amino acids, and also contains a wide variety of phenolic compounds. Amla has also been used as a principal constituent of many preparations of Ayurved, the Indian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa97de3d133fc8f507a5da85d12c8f24
http://www.sciencedirect.com/science/article/pii/S1756464612001843
http://www.sciencedirect.com/science/article/pii/S1756464612001843
Publikováno v:
Journal of Ethnopharmacology. 119:53-57
Aim of the study Emblica officinalis Gaertn., commonly known as amla, is a rich dietary source of vitamin C, minerals and amino acids, and also contains various phenolic compounds. Amla extract is also known to exhibits potent antioxidant properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77dd14f5a9579a208c517e1b6f123ff5
https://doi.org/10.1016/j.jep.2008.05.039
https://doi.org/10.1016/j.jep.2008.05.039
Autor:
Takao Ikami, Katsutaro Morino, Taishi Ishibashi, Lemecha Mengistu, Kohei Kiriyama, Hiroshi Maegawa, Hirotaka Yamamoto
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2016 (2016)
Oxidative Medicine and Cellular Longevity, Vol 2016 (2016)
Amla is one of the most important plants in Indian traditional medicine and has been shown to improve various age-related disorders while decreasing oxidative stress. Mitochondrial dysfunction is a proposed cause of aging through elevated oxidative s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87aba43dc4a4217820588558687b6732
https://pubmed.ncbi.nlm.nih.gov/27340504
https://pubmed.ncbi.nlm.nih.gov/27340504
Autor:
Yasuyo Kayano, Katsumi Ikeda, Jin-Wen Xu, Takahiko Mitani, Akira Kobayakawa, Takao Ikami, Yukio Yamori
Publikováno v:
Life Sciences. 76:2861-2872
Caffeic acid, a dietary phenol from coffee, fruits and vegetables, is an efficient antioxidant. However, little is known about its anti-oxidative mechanism in the modulation of fundamental cellular processes. In this study, we investigated whether ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4fee2ad34c6336d242426c50134f7e4
https://doi.org/10.1016/j.lfs.2004.11.015
https://doi.org/10.1016/j.lfs.2004.11.015
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 77:2137-2139
L-Arabinose is a useful sugar in the food industry. We demonstrate here simple methods for refining arabinan polysaccharides by alcohol extraction from prune, Prunus domestica L., as a source of L-arabinose. Alcohol-soluble polysaccharides were purif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571210d838b0e89a67729512e21e06b7
https://doi.org/10.1271/bbb.130392
https://doi.org/10.1271/bbb.130392
Autor:
Takao Ikami, Yuka Yamasaki, Tomoo Suzuki, Takahiko Mitani, Naoko Fukutsuka Yamada, Nobuji Nakatani, Hiroe Kikuzaki, Shin-ichi Kayano, Kumi Kasamatsu, Asuka Aoki
Publikováno v:
BioFactors. 21:309-313
Prunes contain large amounts of phenolics and show high antioxidant activity. The aim of this study is to clarify the contents of caffeoylquinic acid (CQA) isomers, and to estimate the contribution of these isomers to the antioxidant activity of prun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d4a581fe7fa163df03b0f173a03cab8
https://doi.org/10.1002/biof.552210160
https://doi.org/10.1002/biof.552210160
Publikováno v:
Journal of Carbohydrate Chemistry. 22:513-520
The 3‐C‐carboxymethylgalactose derivative carrying the 2‐(tetradecyl)hexadecyl residue, which was designed as a novel analog of sulfatide, was synthesized. A key intermediate, 3‐C‐carboxymethylgalactose, was prepared from the suitably prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::463dde2f64411e7015d34ed43db44a4f
https://doi.org/10.1081/car-120026455
https://doi.org/10.1081/car-120026455
Publikováno v:
Chemical and Pharmaceutical Bulletin. 47:876-879
In our development of drugs effective against Alzheimer's disease, we have researched a series of aromatic compounds having a characteristic cyclic amine, 1-azabicyclo[3.3.0]octane ring. In this report, we describe synthesis of a series of aromatic h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33137193174664e6bb3b55d6a8a6e44b
https://doi.org/10.1248/cpb.47.876
https://doi.org/10.1248/cpb.47.876