Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Takao, Koeduka"'
Autor:
Takao Koeduka, Sachiho Takarada, Koya Fujii, Akifumi Sugiyama, Kazufumi Yazaki, Masahiro Nishihara, Kenji Matsui
Publikováno v:
Metabolic Engineering Communications, Vol 13, Iss , Pp e00180- (2021)
Raspberry ketone is one of the characteristic flavors of raspberry fruits, and it is an important and expensive ingredient in the flavor and fragrance industries. It is present at low levels in plant tissues, and its occurrence is limited to a few ta
Externí odkaz:
https://doaj.org/article/f6805343b4544ffe8bf4229d2554ea32
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Green leaf volatiles (GLVs) consist of six-carbon volatile aldehydes, alcohols, and their esters. They are formed from polyunsaturated fatty acids and are involved in the defense of plants against herbivores and pathogens. GLVs generally have low con
Externí odkaz:
https://doaj.org/article/5c29a58f982e420bbc2d6efebbe7625d
Autor:
Takao Koeduka, Bunta Watanabe, Konomi Shirahama, Masaru Nakayasu, Shiro Suzuki, Takumi Furuta, Hideyuki Suzuki, Kenji Matsui, Tomoyuki Kosaka, Shin‐ichi Ozaki
Publikováno v:
The Plant Journal. 113:562-575
The phenylpropene volatiles, dillapiole and apiole, impart one of the characteristic aromas of dill (Anethum graveolens) weeds. However, very few studies have investigated the chemical composition of volatile compounds from different developmental st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690ec64e4fa9cd95f108f8796cedba95
https://doi.org/10.1111/tpj.16068
https://doi.org/10.1111/tpj.16068
Autor:
Takao Koeduka, Misaki Takaishi, Maiko Suzuki, Ryuichi Nishihama, Takayuki Kohchi, Masayoshi Uefune, Kenji Matsui
Publikováno v:
Plant Biotechnology. 39:191-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a502606ff0358ed25795098714520c1
https://doi.org/10.5511/plantbiotechnology.22.0328a
https://doi.org/10.5511/plantbiotechnology.22.0328a
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198936 (2018)
The biosynthesis of plant secondary metabolites is associated with morphological and metabolic differentiation. As a consequence, gene expression profiles can change drastically, and primary and secondary metabolites, including intermediate and end-p
Externí odkaz:
https://doaj.org/article/145d01bf43b04d2686fab9c09b0664bd
Autor:
Nobukazu Shitan, Shiori Nishitani, Akiko Inagaki, Yoko Nakahara, Yasuyuki Yamada, Takao Koeduka
Publikováno v:
Plant Gene. 33:100391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7cedc91eadfd6330ece11f7c84bcb94
https://doi.org/10.1016/j.plgene.2022.100391
https://doi.org/10.1016/j.plgene.2022.100391
Publikováno v:
Plant Biotechnology. 37:389-392
Methyl jasmonate and jasmonic acid play important roles as signaling molecules in regulating plant development and stress-related responses. Previous studies have shown that jasmonic acid carboxyl methyltransferase (JMT), which belongs to the SABATH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea28c0ec529aa7fed4e66237f284ffe
https://doi.org/10.5511/plantbiotechnology.20.0622a
https://doi.org/10.5511/plantbiotechnology.20.0622a
Autor:
Takashi Sayama, Masao Ishimoto, Kenji Inagaki, Naohiro Yamada, Takao Koeduka, Yuko Yokota, Takuya Teshima, Masayoshi Uefune, Kenji Matsui
Publikováno v:
Plant Physiology. 183:943-956
Several soybean (Glycine max) germplasms, such as Nishiyamahitashi 98-5 (NH), have an intense seaweed-like flavor after cooking because of their high seed S-methylmethionine (SMM) content. In this study, we compared the amounts of amino acids in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7959a172cc36ce5f8c7daed6bfdd8a84
https://doi.org/10.1104/pp.20.00254
https://doi.org/10.1104/pp.20.00254
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Green leaf volatiles (GLVs) consist of six-carbon volatile aldehydes, alcohols, and their esters. They are formed from polyunsaturated fatty acids and are involved in the defense of plants against herbivores and pathogens. GLVs generally have low con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfe128548b21383f99a7e4d1a12a4205
https://www.frontiersin.org/articles/10.3389/fpls.2021.731694/full
https://www.frontiersin.org/articles/10.3389/fpls.2021.731694/full
Publikováno v:
Plant molecular biology. 109(4-5)
KEY MESSAGE Hydrolysis of 1-octen-3-yl β-primeveroside implemented by a system with high structure-specificity is accountable for the rapid formation of 1-octen-3-ol from soybean leaves after mechanical wounding. 1-Octen-3-ol is a volatile compound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0250754084cdeeaa981559f8d0e6e57f
https://pubmed.ncbi.nlm.nih.gov/34837579
https://pubmed.ncbi.nlm.nih.gov/34837579