Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Takanori Tanino"'
Autor:
Masayoshi Matsui, Takanori Tanino, Misato Ito, Chihiro Nomura, Alexis Guionet, Katsuyuki Takahashi, Koichi Takaki, Takayuki Ohshima
Publikováno v:
Agronomy, Vol 12, Iss 2, p 233 (2022)
Disinfection and sterilization against cold-tolerant microorganisms are very important for enhancing food safety and hygiene management under refrigeration conditions. We isolated Exiguobacterium sp. and Pantoea sp. from an immersion solution of pack
Externí odkaz:
https://doaj.org/article/15f2318fe79c4ca8aafb6abcf7a9dd4a
Publikováno v:
Processing of Food Products and Wastes with High Voltage Electrical Discharges ISBN: 9780323954037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83c33f7cadbfc3a8766dd428daf9574f
https://doi.org/10.1016/b978-0-323-95403-7.00007-6
https://doi.org/10.1016/b978-0-323-95403-7.00007-6
Autor:
Nadia Boussetta, Marwa Brahim, Pez Jaeschke Débora, Lucie Drévillon, Sally El Kantar, María Concepción García, Ester Hernández-Corroto, Osamu Higa, Shigeru Itoh, Ribeiro Sarkis Julia, Juergen F. Kolb, Mohamed Koubaa, Eisuke Kuraya, Nikolai Lebovka, Nicolas Louka, María Luisa Marina, Richard G. Maroun, Josef Maroušek, Anna Maroušková, Sergey Mikhaylin, Sara Mitri, Georgio Nemer, Takayuki Ohshima, Nasim Pasdar, Deyse Gurak Poliana, Akram Sharifi, Otakar Strunecký, Atefe Taherkhani, Katsuyuki Takahashi, Koichi Takaki, Takanori Tanino, Eugene Vorobiev, Katja Zocher
Publikováno v:
Processing of Food Products and Wastes with High Voltage Electrical Discharges ISBN: 9780323954037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a9569f51a5144ae6bfdcc06bcab333f
https://doi.org/10.1016/b978-0-323-95403-7.00014-3
https://doi.org/10.1016/b978-0-323-95403-7.00014-3
Publikováno v:
International Journal of Plasma Environmental Science & Technology (IJPEST); 2023, Vol. 17 Issue 1, p1-11, 11p
Publikováno v:
Food Control. 97:94-99
In this study, a rotating nonthermal plasma (NTP) reactor was designed and its practical use for the inactivation of microorganisms on dried granular agricultural products such as black pepper was investigated. As the target microorganism to inactiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f39896e688b6a47d7f84afbd75b3bb
https://doi.org/10.1016/j.foodcont.2018.10.023
https://doi.org/10.1016/j.foodcont.2018.10.023
Publikováno v:
Journal of Food Engineering. 327:111013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90e772c131c27d1a52a54235ef830fba
https://doi.org/10.1016/j.jfoodeng.2022.111013
https://doi.org/10.1016/j.jfoodeng.2022.111013
Autor:
Katsuyuki Takahashi, Takayuki Ohshima, T. Fujiwara, Masayoshi Matsui, Alexis Guionet, Koichi Takaki, Takanori Tanino, H. Sato
Publikováno v:
Journal of Electrostatics. 112:103597
Enzyme inactivation is a common industrial step of food preservation. Conventional method is based on heating, thus reduce organoleptic property and virtues of the products. We propose a non-thermal method of enzyme inactivation based on pulsed elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d30eaee62a54a5060709c352fe0f7df8
https://doi.org/10.1016/j.elstat.2021.103597
https://doi.org/10.1016/j.elstat.2021.103597
Publikováno v:
International Journal of Plasma Environmental Science & Technology (IJPEST); 2022, Vol. 16 Issue 1, p1-8, 8p
Publikováno v:
Japanese Journal of Applied Physics. 60:060501
High-voltage pulsed electric fields (PEF) and pulsed discharge plasmas have received a great deal of attention in the fields of biochemistry, medicine, agriculture and food industry. The destruction phenomenon of cell membranes has been confirmed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a7cdc131bb4fbe4dacc4d87db0bd7f9
https://doi.org/10.35848/1347-4065/abf479
https://doi.org/10.35848/1347-4065/abf479
Publikováno v:
Food Control. 68:297-302
We propose a new continuous pasteurization technique for milk that involves pulsed electric field (PEF) treatment with a voltage of 40 kVp and a frequency of 100 Hz. Escherichia coli with an initial concentration 10 7 cells/mL that was suspended in c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626a616831aa164621aa85d09abff2a1
https://doi.org/10.1016/j.foodcont.2016.03.047
https://doi.org/10.1016/j.foodcont.2016.03.047