Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Takanobu Kohmoto"'
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 73:253-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7c724a32e26f5982b62ea9fd4cd1323
https://doi.org/10.5264/eiyogakuzashi.73.253
https://doi.org/10.5264/eiyogakuzashi.73.253
Autor:
Keisuke Tsuji, Takanobu Kohmoto, Masao Shiota, Fumio Fukui, Tomio Ichikawa, Yasue Nakagawa, Syuuhei Kobayash, Hajime Takaku, Toshiyuki Kaneko
Publikováno v:
Bioscience, biotechnology, and biochemistry. 56(6)
Isomaltooligosaccharides (IMO), sweeteners derived from corn-starch, selectively promote the growth of bifidobacteria in the human intestine. The metabolic fate of IMO in healthy men was investigated. The expiration rates of excess (13)CO2 and hydrog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a5a5f8b925cf4e9b028dc93709aa2a
https://pubmed.ncbi.nlm.nih.gov/27280817
https://pubmed.ncbi.nlm.nih.gov/27280817
Autor:
Hisakazu Iino, Fumio Fukui, Hiroe Kikuchi, Hajime Takaku, Masao Shiota, Toshiyuki Kaneko, Tsuneya Yatake, Takanobu Kohmoto
Publikováno v:
Journal of the agricultural chemical society of Japan. 66:1211-1220
イソマルトオリゴ糖の栄養学的特性と消化性について,フラクトオリゴ糖,ショ糖およびマルトースとの比較の下に,各糖質20%添加飼料によるラット35日間飼育試験と,消化管内の条件を想定
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7ff9c6221265f6eba07561f7e47bb65
https://doi.org/10.1271/nogeikagaku1924.66.1211
https://doi.org/10.1271/nogeikagaku1924.66.1211
Autor:
Tomotari Mitsuoka, Masao Shiota, Hiroe Kikuchi, Hisakazu Iino, Takanobu Kohmoto, Toshiyuki Kaneko
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:2288-2290
IMO, a commercially available mixture of isomaltooligosaccharides, was fractionated by preparative HPLC, and two fractions (IM02 and IM03) were obtained. IM02 contained mainly disaccharides (86.4%), which IM03 contained tri- and higher oligosaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a596f8ee3302af791e4b2e97bb98b85
https://doi.org/10.1271/bbb.58.2288
https://doi.org/10.1271/bbb.58.2288
Publikováno v:
Agricultural and Biological Chemistry. 55:2157-2159
(1991). Dose-response Test of Isomaltooligosaccharides for Increasing Fecal Bifidobacteria. Agricultural and Biological Chemistry: Vol. 55, No. 8, pp. 2157-2159.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e005e34aeb519255152f6d71ed73034d
https://doi.org/10.1271/bbb1961.55.2157
https://doi.org/10.1271/bbb1961.55.2157
Autor:
Fumio Fukui, Shigetoshi Suzuki, Takanobu Kohmoto, Shuuichi Nakatsuru, Masayoshi Kanisawa, Tetsuo Akiba, Toshiyuki Kaneko, Akinori Hirao
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 31:394-403_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9ab5e3919925b9ded629f35e7189366
https://doi.org/10.3358/shokueishi.31.394
https://doi.org/10.3358/shokueishi.31.394
Autor:
Hajime Takaku, Tomotari Mitsuoka, Yoshiaki Machida, Takanobu Kohmoto, Masaaki Arai, Fumio Fukui
Publikováno v:
Bifidobacteria and Microflora. 7:61-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec86fdb22e3727a5a43436b20571fa6
https://doi.org/10.12938/bifidus1982.7.2_61
https://doi.org/10.12938/bifidus1982.7.2_61