Hydroxyprolyl-Glycine in 24 H Urine Shows Higher Correlation with Meat Consumption than Prolyl-Hydroxyproline, a Major Collagen Peptide in Urine and Blood.

Autor: Asai TT; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606 8502, Japan., Miyauchi S; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606 8502, Japan., Wijanarti S; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606 8502, Japan., Sekino A; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Suzuki A; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Maruya S; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Mannari T; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.; Kyousei Science Center for Life and Nature, Nara Women's University, Kitauoya-Nishimachi, Nara 630 8506, Japan., Tsuji A; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Toyama K; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Nakata R; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Ogura Y; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Takamura H; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.; Kyousei Science Center for Life and Nature, Nara Women's University, Kitauoya-Nishimachi, Nara 630 8506, Japan., Sato K; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606 8502, Japan., Takachi R; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan., Matsuda S; Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University, Nara 630 8506, Japan.

Publikováno v: Nutrients [Nutrients] 2024 Oct 21; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 21.

A direct oxidative esterification of aldehydes with alcohols mediated by photochemical C-H bromination.

Autor: Ando H; Department of Chemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-Naka, Kitaku, Okayama 700-8530, Japan. kadota-i@okayama-u.ac.jp., Kodaki S; Department of Chemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-Naka, Kitaku, Okayama 700-8530, Japan. kadota-i@okayama-u.ac.jp., Takamura H; Department of Chemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-Naka, Kitaku, Okayama 700-8530, Japan. kadota-i@okayama-u.ac.jp., Kadota I; Department of Chemistry, Graduate School of Natural Science and Technology, Okayama University, 3-1-1 Tsushima-Naka, Kitaku, Okayama 700-8530, Japan. kadota-i@okayama-u.ac.jp., Tanaka K; Research Institute for Interdisciplinary Science, Okayama University, 3-1-1 Tsushima-Naka, Kitaku, Okayama 700-8530, Japan. ktanaka@okayama-u.ac.jp.

Publikováno v: Organic & biomolecular chemistry [Org Biomol Chem] 2024 Sep 06. Date of Electronic Publication: 2024 Sep 06.

Usefulness of Perioperative Nutritional Therapy with the Glutamine/Arginine/Calcium β-Hydroxy-β-Methylbutyrate Product in Esophageal Cancer Surgery: A Single-Center Retrospective Study.

Autor: Okamoto K; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan.; Department of Gastrointestinal Surgery, Kanazawa University, 13-1 Takara-Machi, Kanazawa 920-8641, Ishikawa, Japan., Takamura H; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Nagayama T; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Sannomiya Y; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Hashimoto A; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Nishiki H; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Kaida D; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Miyata T; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Tsuji T; Department of Gastrointestinal Surgery, Kanazawa University, 13-1 Takara-Machi, Kanazawa 920-8641, Ishikawa, Japan., Fujita H; Department of General and Digestive Surgery, Kanazawa Medical University Hospital, 1-1 Daigaku, Uchinadamachi, Kahoku 920-0293, Ishikawa, Japan., Kinami S; Department of General and Digestive Surgery, Kanazawa Medical University Himi Municipal Hospital, Himi, Toyama 935-8531, Japan., Ninomiya I; Department of Surgery, Fukui Prefectural Hospital, 2-8-1 Yotsui, Fukui 910-0846, Japan., Inaki N; Department of Gastrointestinal Surgery, Kanazawa University, 13-1 Takara-Machi, Kanazawa 920-8641, Ishikawa, Japan.

Publikováno v: Nutrients [Nutrients] 2024 Jul 03; Vol. 16 (13). Date of Electronic Publication: 2024 Jul 03.

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Anionic Sublattices in Halide Solid Electrolytes: A Case Study with the High-Pressure Phase of Li 3 ScCl 6 .

Autor: Ding F; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan., Doi A; Advanced Materials Development Laboratory, Sumitomo Chemical Co. Ltd., Tsukuba, 300-3294, Japan., Ogawa T; Nanostructures Research Laboratory, Japan Fine Ceramics Center, Nagoya, 456-8587, Japan., Ubukata H; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan., Zhu T; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan., Kato D; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan., Tassel C; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan., Oikawa I; Department of Materials Science, Graduate School of Engineering, Tohoku University, Sendai, 980-8579, Japan., Inui N; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan., Kuze S; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan., Yamabayashi T; Energy & Functional Materials Research Laboratory, Sumitomo Chemical Co. Ltd., Niihama, 792-8521, Japan., Fujii K; Department of Chemistry, School of Science, Tokyo Institute of Technology, 2-12-1-W4-17, O-okayama, Meguro-ku, Tokyo, 152-8551, Japan., Yashima M; Department of Chemistry, School of Science, Tokyo Institute of Technology, 2-12-1-W4-17, O-okayama, Meguro-ku, Tokyo, 152-8551, Japan., Ou X; School of Metallurgy and Environment, Central South University, Changsha, 410083, PR China., Wang Z; Hunan Rare Earth Metal Materials Research Institute Co. Ltd., Changsha, 410126, PR China., Min X; School of Metallurgy and Environment, Central South University, Changsha, 410083, PR China., Fujita K; Department of Material Chemistry, Graduate School of Engineering, Kyoto, University, Nishikyo-ku, Kyoto, 615-8510, Japan., Takamura H; Department of Materials Science, Graduate School of Engineering, Tohoku University, Sendai, 980-8579, Japan., Kuwabara A; Nanostructures Research Laboratory, Japan Fine Ceramics Center, Nagoya, 456-8587, Japan., Zhang T; Department of Chemistry & Biochemistry, University of California, San Diego, La Jolla, California, 92093, USA., Griffith KJ; Department of Chemistry & Biochemistry, University of California, San Diego, La Jolla, California, 92093, USA., Lin Z; School of Metallurgy and Environment, Central South University, Changsha, 410083, PR China., Chai L; School of Metallurgy and Environment, Central South University, Changsha, 410083, PR China., Kageyama H; Department of Energy and Hydrocarbon Chemistry, Graduate School of Engineering, Kyoto University Nishikyo-ku, Kyoto, 615-8510, Japan.

Publikováno v: Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2024 Apr 08; Vol. 63 (15), pp. e202401779. Date of Electronic Publication: 2024 Mar 05.