Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Takako Aboshi"'
Autor:
Shinichiro Murakami, Ryu Nakata, Takako Aboshi, Naoko Yoshinaga, Masayoshi Teraishi, Yutaka Okumoto, Atsushi Ishihara, Hironobu Morisaka, Alisa Huffaker, Eric A Schmelz, Naoki Mori
Publikováno v:
Metabolites, Vol 4, Iss 3, Pp 532-546 (2014)
In response to attack by bacterial pathogens, soybean (Gylcine max) leaves accumulate isoflavone aglucones, isoflavone glucosides, and glyceollins. In contrast to pathogens, the dynamics of related insect-inducible metabolites in soybean leaves remai
Externí odkaz:
https://doaj.org/article/969a41c0c94640d59861d658d368adc0
Publikováno v:
Plant Growth Regulation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea3820da46f679c3b9a0712999e4bf7
https://doi.org/10.1007/s10725-023-01009-w
https://doi.org/10.1007/s10725-023-01009-w
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6131-6137
The aroma of a melon fruit is among the most crucial qualities that influence consumer preferences. However, strong grassy and cucumber-like aromas can prevent consumer acceptance. These grassy and cucumber-like aromas are produced by aldehydes conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25c98644c8acac1201b44d8ee7b1d86
https://doi.org/10.1002/jsfa.11965
https://doi.org/10.1002/jsfa.11965
Autor:
Satoki Aoki, Takumu Onodera, Takako Aboshi, Yoshiaki Iizuka, Daisuke Arai, Tetsuya Murayama, Ken-ichi Kimura
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:1364-1370
Mushrooms of the Omphalotus genus are known to be rich in secondary metabolites. In the quest for new bioactive compounds, we analyzed the compounds isolated from the mycelium of the poisonous mushroom Omphalotus japonicus. As a result, a new polyiso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a986ef8811fc6ddcda7556632e941d
https://doi.org/10.1093/bbb/zbab063
https://doi.org/10.1093/bbb/zbab063
Autor:
Ken-ichi Kimura, Yoshiaki Iizuka, Takako Aboshi, Satoki Aoki, Tetsuya Murayama, Daisuke Arai, Yoshihito Shiono, Toshihiro Murata
Publikováno v:
Chemical and Pharmaceutical Bulletin. 68:436-442
Six new sesquiterpenes, tsukiyols A-C, neoilludin C, and 4-O-methylneoilludins A and B, were isolated from the fruiting body of Omphalotus japonicus (Kawam.) Kirchm. & O. K. Mill. Additionally, six known compounds, illudin S, neoilludins A-B, 5-hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c2ea457e14a73d553a49654d2b8e832
https://doi.org/10.1248/cpb.c19-01009
https://doi.org/10.1248/cpb.c19-01009
Autor:
Makoto Fujita, Nanang Rudianto Ariefta, Takuya Koseki, Yoshimasa Taniguchi, Yoshihito Shiono, Muhlisun Azim, Takako Aboshi
Publikováno v:
Organic Letters. 22:3161-3165
3-(3-Hydroxy-2-(hydroxymethyl)phenyl)propanoic acid, 2-hydroxymethyl-3-hydroxy-(E)-cinnamic acid, and colletofurans A–E were isolated from Colletotrichum boninense AM-12–2. Colletofurans A–E are th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc42a35c194648824e477d3a292f4e7e
https://doi.org/10.1021/acs.orglett.0c00925
https://doi.org/10.1021/acs.orglett.0c00925
Publikováno v:
Journal of Integrative Plant Biology.
Success of plants largely depends on their ability to defend against herbivores. Since emergence of the first voracious consumers, plants maintained adapting their structures and chemistry to escape from extinction. The constant pressure was further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c8946fddaace0e53986b0d496e1328
https://doi.org/10.1111/jipb.13204
https://doi.org/10.1111/jipb.13204
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:1989-1991
An irregular C11 homoterpene, (E)-4,8-dimethylnona-1,3,7-triene (DMNT) was identified as a major component of the volatile compounds emitted from Basella alba leaves induced by herbivore. The terpenes including DMNT were not detected from the leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c32388e14346e1b528b0b4ac96250b1
https://doi.org/10.1080/09168451.2019.1637714
https://doi.org/10.1080/09168451.2019.1637714
Autor:
Nanang Rudianto Ariefta, Ari Widiyantoro, Junpei Abe, Yoshihito Shiono, Tetsuya Murayama, Rikhsan Kurniatuhadi, Desi Harneti, Takuya Koseki, Abdul Malik, Naoaki Kurisawa, Suwardi Annas, Takuma Suzuki, Rani Maharani, Tomoki Nakamura, Unang Supratman, Takako Aboshi, Ken-ich Kimura
Publikováno v:
Phytochemistry Letters. 31:85-91
Fractionation of ethyl acetate extract obtained by culturing the endophytic fungus Pseudocosmospora sp. Bm-1-1 resulted in the isolation of four new meroterpenoids, cosmosporin A (1), 6-carboxy-cosmosporin A (2), rel-(6aS,10aR)-Δ9-tetrahydrocannabio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23c3bb0012d065328a3b830a6d0ae97
https://doi.org/10.1016/j.phytol.2019.03.014
https://doi.org/10.1016/j.phytol.2019.03.014
Publikováno v:
Bioscience, biotechnology, and biochemistry. 84(10)
Changes of volatile flavor compounds of watermelon juice by heat treatment were investigated by gas chromatography-olfactometry-mass spectrometry. Although the major volatile compounds in watermelon juice, three aldehydes, three alcohols, and one ket
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b6857c620afc2700db6ca12ff7e0d9
https://pubmed.ncbi.nlm.nih.gov/32603648
https://pubmed.ncbi.nlm.nih.gov/32603648