Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Takako, Yamada"'
Autor:
Nobuko Shimizu, Takako Yamada, Nobuyuki Honda, Miyako Mochizuki, Mayumi Kato, Noboru Hasegawa, Hunsa Sethabouppha, Nattaya Suwankruhasn, Chalinee Suvanayos
Publikováno v:
Journal of Ageing and Longevity, Vol 3, Iss 1, Pp 11-32 (2022)
Previous studies have demonstrated relationships between religiosity, physical and mental health-related outcomes, and healthy collective longevity. This qualitative study investigated the elements of pleasure and fulfillment in older adults living i
Externí odkaz:
https://doaj.org/article/87d3d419160a4017a5f2632157862ff4
Autor:
Takamasa Tsuzuki, Ryo Suzuki, Risa Kajun, Takako Yamada, Tetsuo Iida, Bingyang Liu, Teruhiko Koike, Yukiyasu Toyoda, Takayuki Negishi, Kazunori Yukawa
Publikováno v:
Physiological Reports, Vol 10, Iss 9, Pp n/a-n/a (2022)
Abstract This study investigated the combined effects of exercise training and D‐allulose intake on endurance capacity in mice. Male C57BL/6J mice were fed either a control diet (Con) or a 3% D‐allulose diet (Allu) and further divided into the se
Externí odkaz:
https://doaj.org/article/19c702a340244c998077fde3455b75fb
d-Allose is absorbed via sodium-dependent glucose cotransporter 1 (SGLT1) in the rat small intestine
Publikováno v:
Metabolism Open, Vol 11, Iss , Pp 100112- (2021)
d-Allose is the C3 epimer of d-glucose and has been reported to have beneficial health effects. The transporter mediating intestinal transport of d-allose is unknown. We examined whether d-allose is absorbed via sodium-dependent glucose cotransporter
Externí odkaz:
https://doaj.org/article/b18fd115ddbb450988e68c5a26ccf2e8
Autor:
Yukie Natsume, Takako Yamada, Tetsuo Iida, Nobuaki Ozaki, Yang Gou, Yoshiharu Oshida, Teruhiko Koike
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e08013- (2021)
d-Allulose, a C-3 epimer of d-fructose, is a rare sugar that has no calories. Although d-allulose has been reported to have several health benefits, such as anti-obesity and anti-diabetic effects, there have been no reports evaluating the effects of
Externí odkaz:
https://doaj.org/article/c4258bdaae704986bb7a762b11370bd7
Autor:
Hiroshi Inoue, Michiaki Umeyama, Takako Yamada, Hiroyuki Hashimoto, Akira Komoto, Masahiro Yasaka
Publikováno v:
Journal of Arrhythmia, Vol 35, Iss 3, Pp 506-514 (2019)
Abstract Background Apixaban, a non‐vitamin K oral anticoagulant (NOAC), was approved in Japan in 2012 for the prevention of thromboembolic events in patients with nonvalvular atrial fibrillation (NVAF). However, the safety and effectiveness of api
Externí odkaz:
https://doaj.org/article/dee5bbb37348413b8ea5f89be46d0717
Publikováno v:
British Journal of Nutrition. :1-7
D-allulose, D-sorbose and D-tagatose are D-fructose isomers that are called rare sugars. These rare sugars have been studied intensively in terms of biological production and food application as well as physiological effects. There are limited papers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a00c3b8422b05088ec2ad733ca9e3b2
https://doi.org/10.1017/s0007114523001113
https://doi.org/10.1017/s0007114523001113
Autor:
Yang Gou, Bingyang Liu, Mengyao Cheng, Takako Yamada, Tetsuo Iida, Sixian Wang, Ryoichi Banno, Teruhiko Koike
Publikováno v:
Molecules, Vol 26, Iss 20, p 6310 (2021)
Background: d-Allulose is a rare sugar with antiobesity and antidiabetic activities. However, its direct effect on insulin sensitivity and the underlying mechanism involved are unknown. Objective: This study aimed to investigate the effect of d-allul
Externí odkaz:
https://doaj.org/article/4d99457e6c1740359c9ee33876bb4933
Autor:
Hirotsugu Uemura, Nobuo Shinohara, Yoshihiko Tomita, Norio Nonomura, Takako Yamada, Ai Yoshida, Akira Komoto
Publikováno v:
Japanese Journal of Clinical Oncology.
Background Nivolumab and ipilimumab combination therapy is approved in Japan for unresectable or metastatic renal cell carcinoma. Because the clinical trials supporting the approval of nivolumab and ipilimumab combination therapy included relatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fc2e144636d55899200c20bac5ebec1
https://doi.org/10.1093/jjco/hyad034
https://doi.org/10.1093/jjco/hyad034
Autor:
Tatsuhiro Matsuo, Takako Yamada, Tetsuo Iida, Susumu Mochizuki, Akihide Yoshihara, Kazuya Akimitsu
Publikováno v:
Journal of oleo science. 71(9)
d-Allulose (d-psicose) is a rare sugar, that contains no calories and exhibits 70% relative sweetness when compared with sucrose. Recently, several studies have demonstrated the anti-obesity effect of d-allulose, mediated by suppressing lipogenesis a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::354b03ae17c3497357c75adf99ccd5fd
https://pubmed.ncbi.nlm.nih.gov/35965091
https://pubmed.ncbi.nlm.nih.gov/35965091
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 152-159 (2014)
Rare sugar syrup is a sweetener obtained from high-fructose corn syrup under slightly alkaline conditions, which promotes the formation of rare sugars. Here, the physiological impact and safety of rare sugar syrup in humans was investigated by a rand
Externí odkaz:
https://doaj.org/article/57d4faab3de346ee9574daba635a1a81