Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Takahisa Nishimura"'
Publikováno v:
Food Science and Technology Research. 24:1049-1058
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e9eeed23384b3bccb3cb3a9c35b3ee
https://doi.org/10.3136/fstr.24.1049
https://doi.org/10.3136/fstr.24.1049
Publikováno v:
Journal of Food Science. 81:C553-C562
We had earlier shown that the dispersion of wheat gluten in acetic acid solution conferred gliadin-like characteristics to the polymeric glutenins. To elucidate the molecular behavior of its polymeric glutenins, the characteristics of gluten powder p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9e6e593a4e421fdce8e2a97d61efc8
https://doi.org/10.1111/1750-3841.13221
https://doi.org/10.1111/1750-3841.13221
Publikováno v:
Journal of Oleo Science. 64:405-413
We investigated how phase behavior changes by replacing water with glycerol in water/mixture of polyglycerol polyricinoleate (PGPR) and hexaglycerol monolaurate (HGML) /vegetable oil system, and studied the effect of glycerol on o/w nano-emulsion for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b0a89a0f514a0852e353edb4e8fcdf
https://doi.org/10.5650/jos.ess14229
https://doi.org/10.5650/jos.ess14229
Autor:
Takahisa Nishimura, Kazuhisa Sugimoto, Takashi Kuriki, Kenji Too, Masatoshi Itoh, Koji Nomura
Publikováno v:
The Journal of Dermatology. 37:455-462
Hydroquinone (HQ) has been used as a skin-lightening cosmetic ingredient, while it has been known that HQ shows sensitizing potential and cross-reactivity toward a strong sensitizer, p-phenylenediamine (PPD). alpha-Arbutin, a glycoside of HQ (4-hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0a3f4b30f150a644e1715a462385bae
https://doi.org/10.1111/j.1346-8138.2010.00860.x
https://doi.org/10.1111/j.1346-8138.2010.00860.x
Autor:
Reiichiro Sakamoto, Hiroshi Kamasaka, Toshiyuki Kimura, Kenji To-O, Nobuyuki Matsuzawa, Takahisa Nishimura
Publikováno v:
Journal of Applied Glycoscience. 56:47-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e291fb3ad6d503a4d1de56be09495d96
https://doi.org/10.5458/jag.56.47
https://doi.org/10.5458/jag.56.47
Autor:
Takahisa Nishimura, Kazuhisa Sugimoto, Kohji Ohdan, Koji Nomura, Takashi Kuriki, Hideo Hayashi, Hiromi Nishiura
Publikováno v:
Biologia. 63:1015-1019
Two sucrose phosphorylases were employed for glycosylation of carboxylic acid compounds. Streptococcus mutans sucrose phosphorylase showed remarkable transglycosylating activity, especially under acidic conditions. Leuconostoc mesenteroides sucrose p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a3d816c74a1a4e540eaa613656b2ff
https://doi.org/10.2478/s11756-008-0161-5
https://doi.org/10.2478/s11756-008-0161-5
Autor:
Takashi Kuriki, Hideo Hayashi, Hiromi Nishiura, Takahisa Nishimura, Koji Nomura, Kazuhisa Sugimoto, Kohji Ohdan
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:82-87
Transglucosylation from sucrose to acetic acid by sucrose phosphorylase (EC 2.4.1.7) was studied. 1-O-Acetyl-alpha-D-glucopyranose was isolated as the main product of the enzyme reaction. We also compared the pH-dependence of transglycosylation catal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d264283025610d13f1e7f459567bf356
https://doi.org/10.1271/bbb.70429
https://doi.org/10.1271/bbb.70429
Autor:
Kohji Ohdan, Hideo Hayashi, Kazuhisa Sugimoto, Hiroshi Kamasaka, Takashi Kuriki, Koji Nomura, Takahisa Nishimura, Hiromi Nishiura
Publikováno v:
Journal of Applied Glycoscience. 55:119-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e969a7f6d9446022ea57c4fbc89ceab
https://doi.org/10.5458/jag.55.119
https://doi.org/10.5458/jag.55.119
Publikováno v:
Trends in Glycoscience and Glycotechnology. 19:235-246
私たちはフェノール性水酸基への糖転移反応を効率的に触媒する新規酵素を得ることに成功した。本酵素、すなわちハイドロキノン配糖化酵素はα-アノマー選択的な配糖化反応を触媒し
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf73aa298a8b2297550248c3c171904c
https://doi.org/10.4052/tigg.19.235
https://doi.org/10.4052/tigg.19.235
Autor:
Takashi Kometani, Takahisa Nishimura
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 52:95-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efbed7a540e78dfef1a1aa0e85ce1a53
https://doi.org/10.3136/nskkk.52.95
https://doi.org/10.3136/nskkk.52.95