Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Takahiro Wakihira"'
Publikováno v:
Data in Brief, Vol 43, Iss , Pp 108346- (2022)
This article describes a dataset providing temporal sensory descriptions and preferences for four lemon-flavoured carbonated alcoholic drinks. The recruited Japanese consumers (97 men, 96 women) corresponded to the target for this kind of drink: aged
Externí odkaz:
https://doaj.org/article/d6169519b07442f4a9e3f2db00ec6fe4
Publikováno v:
Food Quality and Preference. 106:104793
Publikováno v:
Food Quality and Preference. 103:104711
Publikováno v:
Food Quality and Preference. 101:104629
Publikováno v:
Food Quality and Preference. 100:104580
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2020, 86, pp.103992. ⟨10.1016/j.foodqual.2020.103992⟩
Food Quality and Preference, Elsevier, 2020, 86, pp.103992. ⟨10.1016/j.foodqual.2020.103992⟩
While drinkability is of paramount importance when discussing beer, there is no established methodology to assess it. The main objective of the present study was to develop a new method of sensory evaluation with consumers to obtain a better understa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d17c2255a38c2e677e9535037b0ddf
https://hal.inrae.fr/hal-02955299
https://hal.inrae.fr/hal-02955299