Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Takahiro Seura"'
Autor:
Takahiro Seura, Tsutomu Fukuwatari
Publikováno v:
Bioscience of Microbiota, Food and Health
Recent evidence suggests that psychological stress is associated with gut microbiota; however, there are no reports of its association with gut microbial structure. This cross-sectional study examined the relationship between psychological stress and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c3dbcf28bbcd1d36444db747ce4483
https://doi.org/10.12938/bmfh.2019-034
https://doi.org/10.12938/bmfh.2019-034
Publikováno v:
Journal of Medical Investigation; 2023, Vol. 70 Issue 1/2, p60-65, 6p
Autor:
Takahiro Seura, Tsutomu Fukuwatari
Publikováno v:
Journal of nutritional science and vitaminology. 65(5)
The Japanese diet (JD) is accepted as a healthy dietary pattern, which has protective effects against cancer and cardiovascular diseases. However, it remains unclear whether there is any association between the JD and fecal microbiota composition. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9039d6ef2c68dbaf17ea4933dc629f80
https://pubmed.ncbi.nlm.nih.gov/31666478
https://pubmed.ncbi.nlm.nih.gov/31666478
Publikováno v:
Journal of nutritional science and vitaminology. 63(6)
Recent studies have shown that dietary content affects the health of the host by changing the gut microbiota. However, little is known about the association of microbiota composition with habitual diet in Japanese people. Here, we aimed to clarify th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4f3819724cc2c6b32da482b2b694c9
https://pubmed.ncbi.nlm.nih.gov/29332901
https://pubmed.ncbi.nlm.nih.gov/29332901
Autor:
Tsutomu Nakanishi, Sumiko Higure, Hideto Takahashi, Takahiro Seura, Sachiko Nagahama, Chie Saito, Kunihiro Yamagata
Publikováno v:
Journal of Nutritional Disorders & Therapy.
This study aimed to evaluate the accuracy of dietary assessment in hemodialysis patients by comparing the nutrition intake estimated from two food record forms with the actual nutrition intake. Thirty-nine outpatients receiving stable maintenance hem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04df560ba2fea07810ad6305fa3789b
https://doi.org/10.4172/2161-0509.1000228
https://doi.org/10.4172/2161-0509.1000228
Autor:
Takahiro Seura, Ikue Miyajima
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 23:217-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb7687939636130c12f1fd43a1bb649
https://doi.org/10.2740/jisdh.23.217
https://doi.org/10.2740/jisdh.23.217
Autor:
Kyoichi Kishi, Katsuya Hirasaka, Shohei Kohno, Yuushi Okumura, Akiko Harada, Ryoji Takagaki, Shigeru Yamamoto, Takeshi Nikawa, Takahiro Seura, Misako Sogawa, Yasunaga Yamaguchi
Publikováno v:
Scopus-Elsevier
Drinking tea is recommended for promoting health due to its bioactive nutrients, such as catechins and caffeine. In Tokushima area, we have a unique traditional tea, named Awa tea, which are fermented with Lactobacillus pentosus and Lactobacillus pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27761f3b8af1c06607aa64716433daf6
https://repo.lib.tokushima-u.ac.jp/110883
https://repo.lib.tokushima-u.ac.jp/110883