Zobrazeno 1 - 10
of 338
pro vyhledávání: '"Takahiro Noda"'
Autor:
Yuki Takeuchi, Koichi Miyahara, Daisuke Yamaguchi, Moeko Shirozu, Ryuma Morita, Kenichiro Nakayama, Takahiro Noda
Publikováno v:
Endoscopy International Open, Vol 12, Iss 10, Pp E1160-E1161 (2024)
Externí odkaz:
https://doaj.org/article/775d0b7fb87943c6b296b6c02befaf67
Autor:
Katsumasa Kudo, Takahiro Noda, Yuta Sasaoka, Atsuo Togashi, Meiji Soe Aung, Yoshiyuki Sakai, Takeshi Tsugawa, Nobumichi Kobayashi
Publikováno v:
New Microbes and New Infections, Vol 58, Iss , Pp 101230- (2024)
Externí odkaz:
https://doaj.org/article/1a81cc53407e41d5adf4d4d57e200cd2
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 18 (2024)
Neural systems have evolved to process sensory stimuli in a way that allows for efficient and adaptive behavior in a complex environment. Recent technological advances enable us to investigate sensory processing in animal models by simultaneously rec
Externí odkaz:
https://doaj.org/article/f40c42d7f80b4034a917d36a275212d4
Autor:
Naomi Naruse, Koichi Miyahara, Yasuhisa Sakata, Ayako Takamori, Yoichiro Ito, Hidenori Hidaka, Ryuichiro Sameshima, Nanae Tsuruoka, Ryo Shimoda, Kohei Yamanouchi, Takahiro Noda, Kazuma Fujimoto, Motohiro Esaki
Publikováno v:
JGH Open, Vol 6, Iss 5, Pp 324-329 (2022)
Abstract Background and Aim The present study aimed to compare the utility and safety of the colonic self‐expandable metallic stent between patients with obstructive primary colorectal cancer who underwent chemotherapy or palliative treatment care
Externí odkaz:
https://doaj.org/article/6ea2b6ce5b3b4cc2b326c45be315fcd0
Publikováno v:
Plants, Vol 12, Iss 10, p 1965 (2023)
Tartary buckwheat (Fagopyrum tataricum Gaertn.) containing large amounts of functional compounds with antioxidant activity, such as rutin, has attracted substantial research attention due to its industrial applications. Particularly, the functional c
Externí odkaz:
https://doaj.org/article/b1ac97ed40e04e22bb3684c788953117
Publikováno v:
Plant Production Science, Vol 23, Iss 4, Pp 539-546 (2020)
We researched the effect of grain moisture contents on the milling characteristics in Tartary buckwheat cultivar ‘Manten-Kirari’. Grain moisture contents were adjusted from 6 to 22% by adding water. These grains were milled using a laboratory rol
Externí odkaz:
https://doaj.org/article/cfac359c289843a8b0987c59efbee649
Publikováno v:
Molecules, Vol 27, Iss 19, p 6172 (2022)
We recently developed a novel Tartary buckwheat variety, ‘Manten-Kirari’, with trace-rutinosidase activity. The use of ‘Manten-Kirari’ enabled us to make rutin-rich food products with low bitterness. This study was intended to evaluate the ph
Externí odkaz:
https://doaj.org/article/9ec9e5019d5b425fa626bcac6d009e5a
Autor:
Daisuke Yamaguchi, Naoyuki Tominaga, Koichi Miyahara, Nanae Tsuruoka, Yasuhisa Sakata, Yuki Takeuchi, Takuya Matsunaga, Hidenori Hidaka, Takashi Akutagawa, Takahiro Noda, Shinichi Ogata, Seiji Tsunada, Motohiro Esaki
Publikováno v:
Canadian Journal of Gastroenterology and Hepatology, Vol 2021 (2021)
Background and Aims. The present study aimed to clarify the safety and efficacy of the noncessation method of antithrombotic agents after emergency endoscopic hemostasis in patients with nonvariceal upper gastrointestinal bleeding (UGIB). Methods. In
Externí odkaz:
https://doaj.org/article/577ea94c35bb4310ad53c5d0578a3e79
Autor:
Leo Yi Yang Lee, Jie Zhou, Rebecca Frise, Daniel H Goldhill, Paulina Koszalka, Edin J Mifsud, Kaoru Baba, Takahiro Noda, Yoshinori Ando, Kenji Sato, Aoe-Ishikawa Yuki, Takao Shishido, Takeki Uehara, Steffen Wildum, Elke Zwanziger, Neil Collinson, Klaus Kuhlbusch, Barry Clinch, Aeron C Hurt, Wendy S Barclay
Publikováno v:
PLoS Pathogens, Vol 16, Iss 4, p e1008395 (2020)
Influenza viruses cause seasonal outbreaks and pose a continuous pandemic threat. Although vaccines are available for influenza control, their efficacy varies each season and a vaccine for a novel pandemic virus manufactured using current technology
Externí odkaz:
https://doaj.org/article/61b97708882143f882083c1fe0a052d6
Autor:
Tatsuro Suzuki, Toshikazu Morishita, Shigenobu Takigawa, Takahiro Noda, Koji Ishiguro, Shiori Otsuka
Publikováno v:
Plants, Vol 11, Iss 3, p 320 (2022)
Contamination of rutinosidase is a major problem for rutin-rich food due to the hydrolysis of the functional compound rutin and generation of strong bitterness caused by the hydrolyzed moiety quercetin. This problem sometimes occurs between the trace
Externí odkaz:
https://doaj.org/article/715d1e7a0a3448feb1525a7f7680cb10