Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Takahiro Narukawa"'
Autor:
Daisuke Yamaguchi, Toshiya Tokui, Takahiro Narukawa, Masahiko Murakami, Tomotake Sekoguchi, Ryosai Inoue, Koji Hirano, Yasumi Maze, Hisato Ito
Publikováno v:
Clinical Case Reports, Vol 11, Iss 2, Pp n/a-n/a (2023)
Abstract Cardiac etiologies of hemoptysis are less common. One such etiology includes mitral regurgitation. In patients with hemoptysis and unilateral consolidation, careful chest auscultation and cardiac assessment may assist in making an early diag
Externí odkaz:
https://doaj.org/article/024eecfd44994aefbdbb5045deacaf57
Autor:
Kazuhito Takemoto, Luo Hao, Takahiro Narukawa, Masaki Iji, Tomohisa Koyama, Hiroyuki Watanabe
Publikováno v:
Journal of Oleo Science. 72:199-209
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::567637fc8149faa97b15a446458c8d9b
https://doi.org/10.5650/jos.ess22245
https://doi.org/10.5650/jos.ess22245
Autor:
Kazuki Kioka, Yuki Aikawa, Yusuke Wakasugi, Takahiro Narukawa, Tomoya Fukuyasu, Makoto Ohtsuki, Takenori Yamashita, Nobuaki Sasai, Naomi Omi
Publikováno v:
Nutrition Research. 106:1-11
Many young individuals attempt to lose too much weight because of a false body image, which induces low bone mineral density (BMD) resulting from energy restriction. In addition, a decrease in estrogen has been observed along with the decrease in BMD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92a5a0b278d396a167b1edc56af74708
https://doi.org/10.1016/j.nutres.2022.08.001
https://doi.org/10.1016/j.nutres.2022.08.001
Autor:
Daisuke Yamaguchi, Toshiya Tokui, Takahiro Narukawa, Masahiko Murakami, Tomotake Sekoguchi, Ryosai Inoue, Koji Hirano, Yasumi Maze, Hisato Ito
Cardiac etiologies of hemoptysis are less common. One such etiology includes mitral regurgitation. In patients with hemoptysis and unilateral consolidation, mitral valve regurgitation should be considered, and careful chest auscultation and cardiac a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f912e08067370a6ad3d578ec41160d76
https://doi.org/10.22541/au.166575605.56042202/v1
https://doi.org/10.22541/au.166575605.56042202/v1
Publikováno v:
鈴鹿大学・鈴鹿大学短期大学部紀要第3号 2020. (3):313-322
本研究は、三重県内の栄養士・管理栄養士養成課程の新入学生の調理技術の現状を把握することを目的とし、調理技術や調理知識の向上のために、調理技術を調理経験、調理への意識、
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b3cdd0c7669f9430a05de155156ad415
https://suzuka.repo.nii.ac.jp/records/2968
https://suzuka.repo.nii.ac.jp/records/2968
Autor:
Naomi Omi, Nobuaki Sasai, Takahiro Narukawa, Yusuke Wakasugi, Takenori Yamashita, Makoto Ohtsuki, Yoshihisa Umemura, Yuki Aikawa
Publikováno v:
Calcified Tissue International. 105:557-566
We examined the effect of jump exercise on bone parameters in young female rats under food restriction. Seven-week-old female rats were divided into four groups: a sedentary and ad libitum feeding group (n = 10), a jump exercise and ad libitum feedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185d9f513137f20a8e09382056da7696
https://doi.org/10.1007/s00223-019-00601-5
https://doi.org/10.1007/s00223-019-00601-5