Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Takahiro Kawakatsu"'
Autor:
Tomohisa Yoshioka, Keisuke Kotaka, Keizo Nakagawa, Takuji Shintani, Hao-Chen Wu, Hideto Matsuyama, Yu Fujimura, Takahiro Kawakatsu
Publikováno v:
Membranes, Vol 8, Iss 4, p 127 (2018)
Polyamide (PA) membranes possess properties that allow for selective water permeation and salt rejection, and these are widely used for reverse osmotic (RO) desalination of sea water to produce drinking water. In order to design high-performance RO m
Externí odkaz:
https://doaj.org/article/17bb9abaf4904754b0d8c1c9bc3e7173
Autor:
Juan L. Fajardo-Díaz, Aarón Morelos-Gómez, Rodolfo Cruz-Silva, Kazuki Ishii, Tomoharu Yasuike, Takahiro Kawakatsu, Ayaka Yamanaka, Shogo Tejima, Kazuo Izu, Shigeru Saito, Jun Maeda, Kenji Takeuchi, Morinobu Endo
Publikováno v:
Chemical Engineering Journal. 448:137359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb5c4c459a8a58e69c7b8264ed86eb00
https://doi.org/10.1016/j.cej.2022.137359
https://doi.org/10.1016/j.cej.2022.137359
Autor:
Hideto Matsuyama, Yuki Kawabata, Takahiro Kawakatsu, Keizo Nakagawa, Yu Fujimura, Ralph Rolly Gonzales, Tomohisa Yoshioka, Takuji Shintani
Publikováno v:
Physical chemistry chemical physics : PCCP. 23(36)
Reverse osmosis (RO) is a widely used energy-efficient separation technology for water treatment. Polyamide (PA) membranes are the conventional choice for this process. Fouling is a serious problem for RO separation. This issue leads to significant d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1fcea0d0251103becfb10880ad312f0
https://pubmed.ncbi.nlm.nih.gov/34486597
https://pubmed.ncbi.nlm.nih.gov/34486597
Autor:
Xiaoting Fu, Seiichi Ohta, Takahiro Kawakatsu, Masamichi Kamihira, Yasuyuki Sakai, Taichi Ito
Publikováno v:
Advanced Materials Technologies. 7:2270011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99137070cbf0195c915633a2c7ef4849
https://doi.org/10.1002/admt.202270011
https://doi.org/10.1002/admt.202270011
Publikováno v:
Journal of Molecular Liquids. 347:118366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059736066a5fa187ea125fe76084925f
http://www.lib.kobe-u.ac.jp/handle_kernel/90009120
http://www.lib.kobe-u.ac.jp/handle_kernel/90009120
Autor:
Tomohisa Yoshioka, Takahiro Kawakatsu
Publikováno v:
MEMBRANE. 43:154-160
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a48f62f9e0290ef7b5025286820cbd09
https://doi.org/10.5360/membrane.43.154
https://doi.org/10.5360/membrane.43.154
Autor:
Masamichi Kamihira, Taichi Ito, Takahiro Kawakatsu, Xiaoting Fu, Seiichi Ohta, Yasuyuki Sakai
Publikováno v:
Advanced Materials Technologies. 7:2100573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1b0e98fd615e3b5ec137040fe3efe33
https://doi.org/10.1002/admt.202100573
https://doi.org/10.1002/admt.202100573
Autor:
Keizo Nakagawa, Takahiro Kawakatsu, Hideto Matsuyama, Takuji Shintani, Yu Fujimura, Keisuke Kotaka, Tomohisa Yoshioka, Hao-Chen Wu
Publikováno v:
Membranes
Volume 8
Issue 4
Membranes, Vol 8, Iss 4, p 127 (2018)
Volume 8
Issue 4
Membranes, Vol 8, Iss 4, p 127 (2018)
Polyamide (PA) membranes possess properties that allow for selective water permeation and salt rejection, and these are widely used for reverse osmotic (RO) desalination of sea water to produce drinking water. In order to design high-performance RO m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a41959d0393b04086e2202cc4262170
Autor:
Takahiro Kawakatsu
Publikováno v:
MEMBRANE. 35:182-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0114482ce211ee465c4d4290045617b2
https://doi.org/10.5360/membrane.35.182
https://doi.org/10.5360/membrane.35.182
Publikováno v:
Journal of Food Engineering. 50:247-254
Oil droplets were produced in a pectin solution by microchannel emulsification and by conventional homogenization, and the rheological properties of the oil-in-pectin solution emulsion were investigated. The effect of the pectin concentration on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::396b09b2dde99a8e7c1ed806f3e29918
https://doi.org/10.1016/s0260-8774(01)00028-0
https://doi.org/10.1016/s0260-8774(01)00028-0