Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Takahiro, Wajima"'
Publikováno v:
旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University. 46:53-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e92b3a7619bb2c16d3effb5508d7f9ce
http://id.nii.ac.jp/1508/00000240/
http://id.nii.ac.jp/1508/00000240/
Publikováno v:
旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University. 46:57-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5ab53fc68852b6c1cacb86cbde343775
http://id.nii.ac.jp/1508/00000241/
http://id.nii.ac.jp/1508/00000241/
Autor:
Takahiro, Wajima, Kensuke, Kondo, Yumiko, Ichihara, Marie, Kami, Kazufumi, Zushi, Hideki, Shiratsuchi, Naotaka, Matsuzoe, Junior College,Asahikawa University
Publikováno v:
旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University. 45:63-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::56870e391734d612c009e5eeb7bb8968
http://id.nii.ac.jp/1508/00000231/
http://id.nii.ac.jp/1508/00000231/
Autor:
Takahiro, Wajima, Kensuke, Kondo, Noriaki, Murayama, Kazufumi, Zushi, Naotaka, Matsuzoe, Junior College,Asahikawa University
Publikováno v:
旭川大学短期大学部紀要 = The journal of Junior College, Asahikawa University. 44:33-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d0fb11e0b6e2b73c8fd09ca24d147a9e
http://id.nii.ac.jp/1508/00000223/
http://id.nii.ac.jp/1508/00000223/
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 88:657-663
Eggplant (Solanum melongena L.) is an important crop in Japan, with a long history of cultivation. Although many eggplant cultivars and lines have been developed, their nutrient concentrations, inc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b16099fc99a0c34255f82cdf853f896
https://doi.org/10.1080/14620316.2013.11513021
https://doi.org/10.1080/14620316.2013.11513021
Publikováno v:
Environment Control in Biology. 50:199-207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1355b714cd09ae71906ae22688be39ee
https://doi.org/10.2525/ecb.50.199
https://doi.org/10.2525/ecb.50.199
Publikováno v:
Environment Control in Biology. 49:133-139
In the soil-less culture, root zone environment can be easily modified to create stress conditions such as low and high temperatures, drought and high salinity by applying physical and chemical properties of water. Low temperature stress to plant bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d71bee9777b81d44aed6ba32477dee97
https://doi.org/10.2525/ecb.49.133
https://doi.org/10.2525/ecb.49.133
Publikováno v:
Environment Control in Biology. 49:157-164
Roots of spinach plants (Spinacia oleracea L.) were exposed to temperature of 10°C, 15°C and 30°C to induce the effect of the moderate stress with low and high root temperatures, respectively. The excessive growth depression and the consumption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9acd9aabc9ed13a274f1492c54a7f56c
https://doi.org/10.2525/ecb.49.157
https://doi.org/10.2525/ecb.49.157
Publikováno v:
Landscape and Ecological Engineering. 7:153-157
We determined the reduction factor for the woody part of culm for one of the largest bamboo species, Phyllostachys pubescens Mazel ex Houz. The determined reduction factor enables us to convert the cross-sectional area of the whole culm into that of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674b5d79d2f373eab6d3f9b3aab3a2ed
https://doi.org/10.1007/s11355-010-0121-4
https://doi.org/10.1007/s11355-010-0121-4
Publikováno v:
Environment Control in Biology. 48:175-184
We investigated fluctuations in the fruit maturation period (from flowering to harvest), anthocyanin content, and reduced ascorbic acid content in strawberry (Fragaria×ananassa Duch.) depending on the differences in harvest time, and discussed their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c6a512ea52381fca52e88df30bdec6
https://doi.org/10.2525/ecb.48.175
https://doi.org/10.2525/ecb.48.175