Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Takahide KONDO"'
Autor:
Kyohei YAMADA, Hiroshi SHITARA, Noriko KANDA, Takahide KONDO, Michihiro NISHIDA, Naomasa OSHIRO
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2024, Vol. 65 Issue 3, p72-77, 6p
Autor:
Shoko Kirikoshi, Takahide Kondo, Tadashi Yamanishi, Koichi Otsuki, Emi Fujibayashi, Yuri Oonishi-Yamamoto, Setsuko Uematsu
Publikováno v:
Journal of Oral and Maxillofacial Surgery, Medicine, and Pathology. 35:43-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90c56c00e8d5f576492c0499b4d5e19
https://doi.org/10.1016/j.ajoms.2022.07.002
https://doi.org/10.1016/j.ajoms.2022.07.002
Morphological Correlations in Nasolabial Formation After Primary Lip Repair for Unilateral Cleft Lip
Autor:
Tadashi Yamanishi, Takahide Kondo, Juntaro Nishio, Shoko Kirikoshi, Setsuko Uematsu, Koichi Otsuki
Publikováno v:
Journal of Oral and Maxillofacial Surgery. 79:2126-2133
Purpose We aim to reveal postoperative morphological correlations between the nasolabial components in patients with unilateral cleft lip (UCL). The hypothetical correlations are first, a correlation between the vertical height of the cleft-side alar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a9fdb66bd827abe8f82348a2ce45321
https://doi.org/10.1016/j.joms.2021.05.019
https://doi.org/10.1016/j.joms.2021.05.019
Autor:
Masahiro Manabe, Takahide Kondo
Publikováno v:
International Journal of Hematology. 117:629-630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440ce177bca122a1080051a811b06881
https://doi.org/10.1007/s12185-023-03593-z
https://doi.org/10.1007/s12185-023-03593-z
Autor:
Yuki Arimura, Tadashi Yamanishi, Takahide Kondo, Setsuko Uematsu, Koichi Otsuki, Shota Yakushiji
Publikováno v:
Japanese Journal of Oral and Maxillofacial Surgery. 66:616-621
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d4f7545e4aca17e9b368ae745a9b88c
https://doi.org/10.5794/jjoms.66.616
https://doi.org/10.5794/jjoms.66.616
Autor:
Shigeki Hashiguchi, Takahide Kondo, Takako Hayashi, Misaki Naniwa, Hikaru Sakurai, Mihoko Kato, Rie Ito, Rie Ishii, Junki Ishii, Masaru Taniguchi, Koichi Saito
Publikováno v:
Journal of AOAC International. 103(6)
Background Aflatoxins (AFs) are carcinogenic mycotoxins. A simple, quick, and accurate method for the micro-analysis of AFs in foodstuffs, especially spices, is needed. Objective A sophisticated pretreatment method that combines solid-phase dispersiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::145bdea181fed4e691f61a4cabc735c2
https://pubmed.ncbi.nlm.nih.gov/33247756
https://pubmed.ncbi.nlm.nih.gov/33247756
Autor:
Masaya Okura, Katsuhiko Amano, Takahide Kondo, Tomonao Aikawa, Mikihiko Kogo, Hironobu Kobashi, Akinari Sugauchi, Yusuke Yabuno
Publikováno v:
Clinical oral investigations. 23(4)
This study aimed to determine the factors associated with long-term quality of life of oral cancer survivors. A total of 508 survivors were assessed using the performance status scale for head and neck (PSS-HN), which comprises Eating in Public (E-Pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8597cc2ec51132ea4d627614724747b9
https://pubmed.ncbi.nlm.nih.gov/30141077
https://pubmed.ncbi.nlm.nih.gov/30141077
Autor:
Chieko Kurokawa, Masahisa Shibata, Noriko Kanda, Masayuki Togawa, Takahide Kondo, Yoriyuki Nakamura, Akihito Ozawa, Yasuo Kaburagi, Yutaka Koizumi, Yutaka Inoue, Motonobu Miyazaki, Toru Uchiyama, Hiroshi Shitara, Ayaka Watanabe, Tamio Maitani, Shuichi Masuda
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:259-265
The effects of processing to produce various types of tea or infusion on the levels of pesticide residues in tea were investigated for three insecticides (chlorfenapyr, pyrimiphos-methyl, and clothianidin). Tea plants were sprayed with one of the thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51a193caa90940880663628adc43daa3
https://doi.org/10.3358/shokueishi.54.259
https://doi.org/10.3358/shokueishi.54.259
Autor:
Hiroshi Akiyama, Miku Yamaguchi, Katsuhiro Shirono, Toshihiko Miura, Yoshiyasu Tajima, Hiroshi Shibata, Yoshiteru Kakihara, Chie Nomura, Hiroyuki Ohno, Hideyuki Tanaka, Motoh Mutsuga, Hironori Sonobe, Aoi Tanaka, Kazunari Watanabe, Toru Nakanishi, Kyoko Sato, Hisashi Kobayashi, Takahide Kondo, Haruko Sekido, Noriko Takasaka, Tomoyuki Abe, Yutaka Abe, Nahoko Haneishi, Asako Ozaki, Akinori Hikida, Takashi Abe, Ikue Ohsaka, Yuichiro Ohno, Masato Hayakawa, Haruka Ohno
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 57(6)
The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory study in twenty laboratories to evaluate the performance of the official GC-FID test metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3218cda1dca2677d14cbda2c99ac99
https://pubmed.ncbi.nlm.nih.gov/28025457
https://pubmed.ncbi.nlm.nih.gov/28025457
Autor:
Takahide, Kondo, Yasuo, Kaburagi, Masahisa, Shibata, Chieko, Kurokawa, Yutaka, Inoue, Yoshihiko, Yamamoto, Motonobu, Miyazaki
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:75-84
A simple clean-up method was developed for the simultaneous determination of pesticide residues in livestock products by GC-MS/MS. The pesticide residues were extracted with acetonitrile-ethanol (1 : 1), and matrix components such as adipose were eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14cdb3e40916475bf3383929a2859eb8
https://doi.org/10.3358/shokueishi.53.75
https://doi.org/10.3358/shokueishi.53.75